Reviewed: May 27, 2009

My husband (a vegtable snob) raved about this dish. I started w/ 1/2 box of sliced plain old white mushrooms sauted in the oil until really wilted and slightly browned before adding the sesame seeds. I toasted them in the pan along w/ the mshrooms & oil and then followed the orig. receipe. I also used frozen green beans and they worked just great. Thanks for another good idea for "what vegtable to fix tonight?"

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SiameseCello

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Reviewed: May 24, 2009

A little more work than steaming, much better results.

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MAGDIEGO

Cooking Level: Expert

Living In: Carlsbad, California, USA

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Reviewed: May 24, 2009

These are very good. My girlfriend likes them even better than my garlic green beans I make. I also didn't add any garlic to the recipe as it would hide the toasty flavor of the sesame seeds too much.

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ASU_DEVIL_WPCAREY

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Tempe, Arizona, USA

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Reviewed: May 10, 2009

My boyfriend said he had never tasted green beans this good. Thanks for another new staple at my house!!

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Janna

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Reviewed: May 4, 2009

It was okay, but WAY too salty. I don't know if my chicken broth had high sodium, but it would have been better without any added salt.

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TASHAMARCUS

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Reviewed: Apr. 30, 2009

Easy and tasty. Fresh vegetables are always a good thing and this helps keep the variety fresh as well.

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BUSYBEE25

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 21, 2009

Simple and delicious! Even my son's PICKY girlfriend loved it!

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MG62

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Reviewed: Apr. 19, 2009

Easy, tasty, nice change of pace. Thanks for the recipe.

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Jenn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 19, 2009

Delicious! I didn't change anything on the recipe. The sesame seeds gave a really nice flavor on this dish.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

Excellent recipe! I followed the recipe as given. Delicous light sesame taste. Very easy to make. Enjoy!!!!

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SheBellaMia

Cooking Level: Expert

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Reviewed: Apr. 13, 2009

Pretty good way to make tasty green beans. Served this as a side dish to my easter meal. Would make again.

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christophersmom

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

Lovely. My family loved it! My aunt is even asking for the recipe

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Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Apr. 11, 2009

Great way to have fresh veggies. I have 2 boys (including hubby) that hate veggies and when I did this there were no left overs. Thanks gain!!!

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Katspride

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Reviewed: Apr. 10, 2009

Definately use sesame oil instead of olive!

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WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

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Reviewed: Apr. 9, 2009

OH YUMMM!!!! These were so easy and flavourful! Thanks for sharing a great recipe!

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Tracy X

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

Very delicate sesame flavour with every bite. I felt it needed more taste so I added some soy sauce. I usually toast my sesame seeds in a dry pan untill light brown, not with any oil as written here in the recipe so I just did without any oil at all. Overall, this is an easy side dish to put together and gives the beans a fresh light taste. THX.

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Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 29, 2009

I made three pounds of these, and I didn't think they were ever going to get done. My friend's pan was almost too small to hold all of them! They were worth the effort.

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