The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 22, 2005
These come out perfect every time. Perfectly seasoned and perfect texture. I always have a hard time with fresh green beans (cooking too soft or too tough). These never give me problems. Love em!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 16, 2005
This was very easy and a nice change from plain steamed beans. The seeds do pop out of the pan but I keep a lid handy and try to block them..works pretty well! Even my kids (6 and 7) like these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 14, 2005
I used sesame oil as suggested and the recipe turned out great! My family loved this!
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 2, 2005
Very good! I left my green beans whole for a more "fancy" kind of feel.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 29, 2004
These were good, but next time I will try using sesame oil in place of olive oil so they have more sesame flavor. I also had a problem with popping seeds and did not have the burner turned up too high, so beware!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 28, 2004
Very good. I added 2 cloves of garlic and cooked slightly longer. Even my seven year old son loved it and he hates anything green (unless its artificial).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 22, 2004
Simple and delicious! No changes necessary! I serve these mixed with Soba noodles hot or cold.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 11, 2004
Very healthy dish, I think a little sesame oil would definitely add to the flavor. I used sesame seeds that were already toasted, so I put them in after the stir fry part. There was no problem with the seed flying out of the pan. I also think that using fresh beans makes a difference. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 22, 2004
I made this using a can of wax beans that were cluttering up the cupboard. Delicious! Like others, I used a little sesame oil (half sesame, half olive). I didn't bother with any salt as the Kroger-brand chicken bouillon granules I use are rather salty on their own. This is a really nice twist on boring old plain beans. Quick, easy and very tasty. Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 1, 2004
This was just very bland to us. I ended up melting some Country Crock, added some garlic powder and some pine nuts then tossed with the beans.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 29, 2004
I loved this recipe. I was wondering though how to keep the sesame seeds from flying out of the pan. Whenever, I add the beans the sesame seeds start popping out of the pan. I would love some tips on this. Thanks!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 23, 2004
Delicious!! I loved the added crunch and flavor of the sesame seeds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 15, 2004
Didn't change a thing. Made this with fresh green beans from my friends garden for the fourth of July and everyone loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 23, 2004
Excellent recipe!! A lot less fattening than simmered with bacon fat. I've made this a few times and found the key difference to be what kind of chicken broth you use. A cheap broth won't really enhance the flavor. Use something like Butterball's Chicken Broth or maybe Swansons.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 12, 2004
This was very tasty, liked the sesame seeds, I didn't use sesame oil, just olive oil and it was fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 1, 2004
I had relatives over last night and wished I had doubled the recipe because everyone enjoyed it. I did take the advise of some and used sesame oil and also soy sauce in the second part of the cooking. I don't like crisp green beans, so mine cooked a little longer than stated. Definitely will make this again, but double the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 29, 2004
My boyfriend and I absolutely loved it! I added a crushed/chopped clove of garlic and used water instead of chicken broth. Also tried it with some cayenne powder which spiced things up nicely.
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Cooking Level: Expert

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 26, 2004
This was a great recipe. I made it for my in-laws and they ate them all. There wasn't even 1 green bean left by the end of the meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 18, 2004
I like this recipe because it's quick and easy. Sometimes, I don't have sesame seeds, and it's great without. Also, I've been using one or two cubes of chicken bouillon with a quarter cup of water in the microwave for a minute as my broth. This recipe is an easy way to add flavor to beans.
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Cooking Level: Expert

Home Town: Marquette, Michigan, USA
Living In: Cartagena, Bolivar, Colombia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 1, 2004
Nice "ta-da" factor, and good flavor. A touch of sesame oil in place of some of the olive oil enhances the sesame seed flavor of this dish.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Mesa, Arizona, USA

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