Loved these! Very nice twist.

Yum!! I think I ate half a plate of these beans. A good way to want to eat extra vegetables. The kids liked them, too.

I am always looking for different ways to make veggies.. This was delish. I added a little grated ginger to the recipe and it added a great flavor.

simple yet delicious. don't use sesame oil like some have suggested; it has a very high smoke point so it's not ideal for cooking. it's flavorful without it. in addition, i grinded my sesame seeds to release the flavors and they did NOT jump around when i added the beans. i tried it a second time without grinding the seeds and it went nuts on me once i added the green beans. it tastes great cold, too. however, it should be served immediately or in a shallow dish because when i put it in a glass bowl, the bottom beans tended to overcook a little from the residual heat and were a bit on the soggy side.

Delicious! Came out perfect, family loved them, even the one who will ONLY eat beans from a can!

This recipe was good however I found it a bit bland. I ended up adding sesame oil, chopped garlic and more salt n pepper. Even added soy sauce. Good but too bland for my taste.

i was surprised that this simple dish could have so much flavor, with very few ingredients,,,great side dish thanks.

I've been looking for good veggie recipes that weren't too complicated or fattening. This was exactly what I was looking for. Lots of flavor but not a ton of butter/fat. I agree with others, I was tempted to add garlic or other seasonings, but didn't. Glad I decided not to, it was delicious as is.

Perfectly delicious as is....don't change a thing. Thanks for the post.

These were the first fresh green beans that I've ever liked. Delicious. I steamed mine about 12 minutes, 10 minutes seemed a little too crispy.

Tasty and easy. I used sesame oil (probably a little too much) and veggie stock instead of olive oil and chicken stock, and it was tasty yummy. I took the advice of some other reviewers and did not add any garlic. I'm sure garlic would have been good in this recipe, but it would have turned out very differently.

okay there is a better recipe on this site. sorry but it was just bland

I wasn't too crazy about these. They were good and I enjoyed them, but I don't know if I did enough to try them again....thanks anyways!

I made this recipe, and EVERYONE loved it! My friend went back for seconds after dinner, and was eating it cold! I will definitely make again and again.

These were very tastey! I didn't need to cook them for the full 10 minutes in the broth.