Reviewed: Oct. 12, 2009

yes simple and easy but so tasty...will make them again...they went well with the slow cooker mongolian beef recipe from this site...thanks for the recipe...

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smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

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Reviewed: Sep. 24, 2009

Simple, easy, and delicious! I'm not even a big green bean fan, but love this recipe.

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SHAESHAE75

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Reviewed: Sep. 11, 2009

terrific green beans! watch the cooking of the sasame seeds in the olive oil. i add butter and halve the oil and also add some red bell peppers to the beans. i resisted the urge to use garlic...no need of it company quality! thanks for a great recipe

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gderr

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Reviewed: Aug. 28, 2009

Something different! Hubby really liked. While making these I realized I was out of chicken broth so I did the unthinkable... I strained a can of condensed chicken noodle soup, ugh! I am ashamed to admit that! Oh well, it worked!

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lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Aug. 28, 2009

I really loved the cooking method of these, they came out perfect! The taste was good..but nothing extra-special.

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SaraJ23

Cooking Level: Beginning

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Reviewed: Aug. 26, 2009

Very good!! I've never cared for fresh green beans, but with this recipe I've definitely become a fan!! My hubby even liked them, and he doesn't eat veggies.

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CDaugherty

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Reviewed: Aug. 23, 2009

Very yummy!!

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IRISHDAUD

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 10, 2009

Simple and tasty. I made the recipe as listed and it got rave reviews from the company I had over for dinner. Thanks!

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 21, 2009

I may cut back on the amount of oil used next time. I also think I may have let them cook too long because they were a bit soggy. Will try again because they were delicious otherwise!

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Nicole Louise

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 11, 2009

My family enjoyed this recipe. I have little ones so they can be picky. But this was just the right amount of seasoning for them. I cooked for 10 minutes covered and they were done. I really like that the bean was not masked by so much added stuff. It is easy and quick to prepare this in-season veggie.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2009

This was really good. I added garlic to the sesame seeds and soy sauce and sesame oil at the end to adjust the seasonings. I will make again and add other vegetables like carrots.

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Jen Woy

Cooking Level: Expert

Living In: San Anselmo, California, USA

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Reviewed: Jun. 26, 2009

I was looking for something different to do with fresh green beans and this was perfect. The only change that I made was to add a little garlic with the sesame seeds (since I love garlic) - It was light and fresh, and very easy.

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Deborah Jones

Cooking Level: Intermediate

Home Town: Atchison, Kansas, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Jun. 25, 2009

I thought this was very bland. Not a lot of taste for what went into them.

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christy

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Reviewed: Jun. 24, 2009

This was very bland. I also didn't enjoy the flying sesame seeds when I tried toasting them.

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CookingSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 21, 2009

Really good. Served with "Penne with Spicy Vodka Tomato Cream Sauce."

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Jun. 2, 2009

I made this recipe as written and it was delicious! I loved it so much, the next night I made asparagus the same way and it was great too. Thanks!

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HRL

Cooking Level: Intermediate

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Reviewed: May 27, 2009

My husband (a vegtable snob) raved about this dish. I started w/ 1/2 box of sliced plain old white mushrooms sauted in the oil until really wilted and slightly browned before adding the sesame seeds. I toasted them in the pan along w/ the mshrooms & oil and then followed the orig. receipe. I also used frozen green beans and they worked just great. Thanks for another good idea for "what vegtable to fix tonight?"

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SiameseCello

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Reviewed: May 24, 2009

A little more work than steaming, much better results.

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MAGDIEGO

Cooking Level: Expert

Living In: Carlsbad, California, USA

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Reviewed: May 24, 2009

These are very good. My girlfriend likes them even better than my garlic green beans I make. I also didn't add any garlic to the recipe as it would hide the toasty flavor of the sesame seeds too much.

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