More Recipes Like Sesame Green Beans 'n' Water Chestnuts

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Green Beans 'n' Celery

Submitted by: Marian Platt

Mariam Platt of Sequim, Washington dresses up crisp-tender green beans with celery, pimiento, Parmesan cheese and sunflower kernels. This quick side makes a nice complement to any entree, particularly Italian dishes.

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Stir-Fry Sesame Green Beans

Submitted by: Taste of Home Test Kitchen

Looking for a different treatment for garden-fresh green beans? Try this stir-fried side dish. It's nicely seasoned with fresh ginger, sesame oil and sesame seeds. -Test Kitchen

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Garlicky Green Beans with Mushrooms

Submitted by: Sue Haviland

'We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them,' pens Sue Haviland of Lake Mills, Wisconsin. 'Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients.'

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Zippy Green Beans

Submitted by: Suzanne Mckinley

A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. --Suzanne McKinley of Lyons, Georgia

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Garden Green Beans

Submitted by: Diane Hixon

Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. 'This fast flavorful side dish is frequently on the menu for special occasions,' she relates.

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Artichokes and Green Beans

Submitted by: Carole Boys

This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois.

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Green Beans with Red Peppers

Submitted by: Chris Kallies

'Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,' says Chris Kallies of Oldsmar, Florida. 'Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.'

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Green Beans Italiano

Submitted by: Amy Welk-Thieding

The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding

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Apricot-Glazed Green Beans

Submitted by: Nancy Mueller

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

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Green Beans Amandine

Submitted by: Brenda DuFresne

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan