Reviewed: Aug. 26, 2009

This sauce was very salty. I added a little extra water, some honey and some actual sesame seeds. I used it to marinate chicken and then grill it. The chicken was fabulous, great flavor! I also stir fried some veggies in the sauce as well, and they were also good. I think I can find many options for this yummy sauce.

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Reviewer:

wendorffcooks

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Reviewed: Feb. 27, 2009

This recipe, while slightly salty, is quite tasty. Its also very good when tossed with lo-mein noodles, chicken, and vegetables... which makes for a nice quick meal.

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Reviewer:

ChrisMac

Cooking Level: Expert

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Reviewed: Jun. 27, 2008

Really salty, did not care for it.

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Reviewer:

JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Nov. 20, 2007

Great dipping sauce. We have made this a number of times.

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Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Apr. 9, 2006

Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my freezer, so had everything at the ready).

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Reviewer:

THEBACCHUS

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Topeka, Kansas, USA

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Reviewed: Apr. 2, 2006

I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice, seasoned rice vinegar, a little bit of garlic infused and oil and two cloves of garlic. I put it all in my mini food processor and used about a 1/4 of it for the sautee-ing then added the rest right before serving. Next time I would add cornstarch or the like to thicken the sauce up, because it was DELICIOUS!!!! I will make again and again, especially with the mushrooms, asparagus and scallions, perfect combo!

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