Recipe by DPIEKARA
"A great dipping sauce for chicken."
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grated fresh ginger root
2 1/2 teaspoons
I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice, seasoned rice vinegar, a little bit of garlic infused and oil and two cloves of garlic. I put it all in my mini food processor and used about a 1/4 of it for the sautee-ing then added the rest right before serving. Next time I would add cornstarch or the like to thicken the sauce up, because it was DELICIOUS!!!! I will make again and again, especially with the mushrooms, asparagus and scallions, perfect combo!
Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my freezer, so had everything at the ready).
This sauce was very salty. I added a little extra water, some honey and some actual sesame seeds. I used it to marinate chicken and then grill it. The chicken was fabulous, great flavor! I also stir fried some veggies in the sauce as well, and they were also good. I think I can find many options for this yummy sauce.
This sauce has good flavor but it is way too salty if you use that amount of soy sauce. However, if you use a little less and a low-sodium soy sauce it is tasty. I also added approx 3 tsp sugar and 2 tsp honey, sesame seeds, green onion, 1 more tablespoon of water and a little cornstarch and marinated the chicken in part of the sauce before grilling. Hope this helps.
Really salty, did not care for it.
Great dipping sauce. We have made this a number of times.
Sorry, just didn't care for this at all...too much dijon and too much soy sauce. I tweaked it to make it work for dinner, but won't be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sesame Ginger Sauce
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 11
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