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Sesame Ginger Sauce

By: DPIEKARA 
"A great dipping sauce for chicken."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon grated fresh ginger root
  • 2 1/2 teaspoons water

Directions

  1. In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 1.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 2, 2006 by MEGOSLAND   view full review
I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 9, 2006 by THEBACCHUS   view full review
Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2006 by Kelly723   view full review
super salty.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 27, 2009 by wendorffcooks   view full review
This sauce was very salty. I added a little extra water, some honey and some actual sesame...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 30, 2008 by JStoddard   view full review
Really salty, did not care for it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 20, 2007 by Craig   view full review
Great dipping sauce. We have made this a number of times.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 27, 2012 by jlryan68   view full review
This sauce has good flavor but it is way too salty if you use that amount of soy sauce....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2010 by floss   view full review
FANTAASTIC!!! Yes, it's a bit salty just cut back on the soy sauce and up the ginger. AWESOME!!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 27, 2009 by ChrisMac   view full review
This recipe, while slightly salty, is quite tasty. Its also very good when tossed with lo-mein...

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