Reviewed: Feb. 16, 2012

Yummo! Quick, easy and delish. The whole package!

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1 user found this review helpful

Reviewer:

pritty1npink

Cooking Level: Beginning

Reviewed: Jan. 22, 2012

I've made this before but change a few things....1) i brown the chicken 2) i put the sauce mixture on low heat in a sauce pan (i don't use sesame seeds, however i do put minced garlic instead) after browning, i place chicken into the sauce mixture for a minute or two then i transfer to a 2in deep baking dish, poor remaining sauce over chicken, and bake at 325 for 10 minutes or until sauce thickens

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Reviewer:

Erinred08

Reviewed: Aug. 30, 2011

This tastes really good! I cut up the chicken into bite size pieces, add corn starch (1tsp) to thicken and triple the sauce. I then add after the chicken is cooked thawed frozen veggies and cooked rice noodles and yum!

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2 users found this review helpful

Reviewer:

Amelia Waits

Reviewed: May 12, 2011

Next time I will marinate the chicken for at least a few hours because the flavor is excellent and I wished I had captured more of that flavor. . . and there will definitely be a next time – this is delicious.

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4 users found this review helpful

Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jan. 20, 2011

Delicious! I opted to marinate chicken wings in the sauce for a few hours and then bake them.

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8 users found this review helpful

Reviewer:

nicki

Cooking Level: Expert

Living In: Jacksonville, Arkansas, USA

Reviewed: Sep. 26, 2010

Awesome recipe! I switched out the honey for some red thai chili sauce for that extra kick! also 1 teaspoon sugar , was really good!

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4 users found this review helpful

Reviewer:

jerseyguy

Reviewed: Jan. 24, 2010

Made it for my mom's birthday and my family loved it! There is a very nice tangy sweetness to it.I did make major adjustments to the recipe though: I crossed this recipe with "Sesame Chicken with Honey Sauce" recipe by combining the ingredients. It worked out great!

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4 users found this review helpful

Reviewer:

Snoopy Cook

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

Reviewed: Sep. 22, 2009

Fantastic flavour. Didn't have microwave so omitted that step. Turned out great… only thing is the mess it's left of my pan due to the burnt sugar from the honey. My fault for using something totally wrong.

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4 users found this review helpful

Reviewer:

Oliver

Cooking Level: Intermediate

Home Town: Penzance, Cornwall, England, U.K.

Living In: London, Greater London, England, U.K.

Reviewed: Mar. 21, 2009

This was excellent and we just changed a few things. We left out the sesame seeds and used a touch of sesame seed oil instead. We also doubled the sauce and marinated the chicken for an hour and used the extra sauce for basting. We also left out the green onions. We will make this again it was fantastic. We have also made this in the oven instead of grilling. Bake at 375 for 45 min, just turn every 15 min. so both sides get a coating of the sauce.

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25 users found this review helpful