Photo of: Grilled Sesame Chicken

Grilled Sesame Chicken

Submitted by: Catherine Allan 
Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. 'The flavor you get from grilling really says summer,' she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow. 

Photo of: Broiled Ginger Chicken

Broiled Ginger Chicken

Submitted by: Carol Bushell 
'Dad and I love moist and tender Broiled Ginger Chicken,' she reports. 'It's a snap to prepare, and the flavorful chicken breasts are also great in sandwiches or sliced thin and used as an appetizer.' 

Photo of: Montego Bay Chicken

Montego Bay Chicken

Submitted by: Julie De Matteo 
'You don't need high-fat ingredients to make this grilled chicken taste good,' says Julie DeMatteo of Clementon, New Jersey. 'The marinade both flavors and tenderizes the meat.' 

Not Yet Reviewed!
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Garlic Ginger Chicken Strips

Submitted by: Candy Snyder 
Writes Candy Snyder from Salem, Oregon, 'Whether you serve these moist and tender chicken strips as an appetizer or main dish, they're sure to satisfy your hungry bunch. The five-spice powder and red pepper flakes add a bit of zip.' 

Orange-Mustard Grilled Chicken

Submitted by: Paula Marchesi 
Writes Paula Marchesi of Lenhartsville, Pennsylvania, 'We love grilling out...and this is one of our favorite recipes. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken.' 

Photo of: Baked Sesame Chicken

Baked Sesame Chicken

Submitted by: Laurie Thompson 
Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.  

Not Yet Reviewed!
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Photo of: Grilled Italian Chicken

Grilled Italian Chicken

Submitted by: Joyce Pruitt 
'This moist, tender chicken grills up in just minutes,' assured Joyce Pruitt of Jacksonville, Florida. 'With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years.' 

Garlic-Lime Chicken

Submitted by: Doris Carnahan 
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this easy-to-prepare chicken is ideal for my many hectic days. 

Photo of: Picante-Dijon Grilled Chicken

Picante-Dijon Grilled Chicken

Submitted by: Karen Page 
We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes. 

Photo of: Garlic Chicken Kabobs

Garlic Chicken Kabobs

Submitted by: Sheri Jean Waked 
Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. 'This is a lighter version of a dish my Lebanese mother-in-law taught me to make,' she writes from Loveland, Ohio. 'I reduced the amount of oil and substituted yogurt for mayonnaise.' 
 
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