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Sesame Ginger Chicken
SUBMITTED BY:
Nancy Johnson
"Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main dish since it's quick and light. We love it. -Nancy Johnson, Connersville, Indiana"
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(10)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame seeds, toasted
1/2 teaspoon ground ginger
4 boneless, skinless chicken breast halves
2 green onions with tops, cut into thin strips
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DIRECTIONS
In a small bowl, combine the first four ingredients; set aside. Pound the chicken breasts to 1/4-in. thickness. Grill over medium-hot heat, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear. Garnish with onions.
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REVIEWS
Reviewed on Dec. 9, 2006 by
LDSGIRL
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LDSGIRL
Dec. 9, 2006
I found this so-so. I think maybe because I just pan fried them. Next time I will try on the BBQ. The sauce is tasty though and next time I will double and add a little corn starch to thicken.
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5 users found this review helpful
I found this so-so. I think maybe because I just pan fried them. Next time I will try on the...
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Reviewed on Jan. 8, 2007 by AJD1269
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AJD1269
Jan. 8, 2007
Yummy. Very Good!! I marinated my chicken in the sauce for about 1 hour and used the remainder to baste. I would have liked the sauce to have been a little thicker but it was wonderful just the same.
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4 users found this review helpful
Yummy. Very Good!! I marinated my chicken in the sauce for about 1 hour and used the remainder...
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Reviewed on Jan. 6, 2007 by
MEWUBHERVARD
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MEWUBHERVARD
Jan. 6, 2007
These weren't that great. The flavour of the sauce was fine, but there just wasnt enough of that flavour in the chicken. If I make this again, I'd definitely marinate the chicken in the sauce for a few hours rather than just basting in during cooking.
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2 users found this review helpful
These weren't that great. The flavour of the sauce was fine, but there just wasnt enough of...
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Reviewed on Oct. 24, 2006 by taru
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taru
Oct. 24, 2006
It's not fabulous but it's not bad. We added garlic salt though - it seemed like the recipe was missing something without it.
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2 users found this review helpful
It's not fabulous but it's not bad. We added garlic salt though - it seemed like the recipe...
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Reviewed on Oct. 13, 2006 by hamster
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hamster
Oct. 13, 2006
This is an easy absolutely fabulous recipe. I eliminated the onions though. I highly recommend this to anyone who likes chicken!
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2 users found this review helpful
This is an easy absolutely fabulous recipe. I eliminated the onions though. I highly...
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Reviewed on Jun. 4, 2008 by SHORTIEDEE81
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SHORTIEDEE81
Jun. 4, 2008
This was pretty good. I marinated the chicken for a while as well but it didn't quite have the intensity in flavor I thought it would. Despite that everyone gobbled it up and I will definately fix it again, just may need to play with it a little to make the flavors stronger.
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1 user found this review helpful
This was pretty good. I marinated the chicken for a while as well but it didn't quite have...
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Reviewed on May 15, 2008 by
Dionne
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Dionne
May 15, 2008
I let this marinate for a couple of hours based on some other suggestions, and I doubled the "sauce". I still felt like they lacked flavor. The only flavor that really came through was the ginger, and I just wasn't a fan.
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1 user found this review helpful
I let this marinate for a couple of hours based on some other suggestions, and I doubled the...
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Reviewed on Aug. 22, 2008 by bec
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bec
Aug. 22, 2008
I love this chicken marinade. I omit the onions since I usually don't have them on hand. Easy recipe to prepare, and it doesn't have to be done too far ahead of time.
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0 users found this review helpful
I love this chicken marinade. I omit the onions since I usually don't have them on hand. Easy...
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Reviewed on Aug. 2, 2008 by JavKan
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JavKan
Aug. 2, 2008
Excellent! Made with a little more rice and coconut. Perfect! Thank you.
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0 users found this review helpful
Excellent! Made with a little more rice and coconut. Perfect! Thank you.
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Reviewed on Jul. 12, 2007 by Lalaithon
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Lalaithon
Jul. 12, 2007
Since I tried this recipe, my husband won't stop asking me to make it agian! Its wonderful.
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0 users found this review helpful
Since I tried this recipe, my husband won't stop asking me to make it agian! Its wonderful.
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