Sesame Dipping Sauce Recipe - Allrecipes.com
Sesame Dipping Sauce Recipe
  • READY IN 15 mins

Sesame Dipping Sauce

Recipe by  

"This is an Asian-style dipping sauce for coconut shrimp."

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Ingredients Edit and Save

Original recipe makes 7 cups Change Servings
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Directions

  1. Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Apr 18, 2011

I scaled this way, way, WAY down and loved it. I cooked it a little longer to reduce it a bit. This is one of those recipes where you need to be able to adjust on the fly to what you need -- I used bottled lime juice so I just guessed at it and added a little extra later. Not every lime yields the same amount of juice, so keep more OJ handy in case you need to dilute this sauce to get the saltiness down, and taste as you go! Thanks ajt1120, I think this is my new favorite dipping sauce!

 
Aug 17, 2011

This stuff is great! I used pineapple juice instead of orange because it's what i had on hand. Also i didn't have sesame oil, so i just upped the amount of sesame seeds used to give the sauce more sesame flavor. A little spicy for me, but i don't like a lot of heat. Next time a little less pepper. Over all a wonderful and versatile sauce.

 

9 Ratings

Sep 27, 2011

Great flavor, but, I wish it were not so thin.

 
Jan 11, 2011

Very good with baked coconut shrimp. I didn't have any fresh ginger on hand, so I had to substitute ground ginger.

 
Jan 27, 2013

YUM.

 
Aug 26, 2012

My husband and I tried it last night. It was very delicious. We used less less of honey, soy sauce (a 1/4 of a cup each) and orange juice (a half cup) and forgot to put in the sesame oil. I am using the left over sauce with salmon tonight. I would make it again in a heart beat.

 
May 03, 2012

i scaled this back to 10 servings and served it with steamed pork dumplings from allrecipes. awesome!

 
Jul 12, 2010

I really liked this with some shrimp I made. I cut the recipe to make for 6 and it was still way too much for just the 2 of us :)

 

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 774 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

ajt1120
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