Sesame-Crusted Tuna with Summer Salsa Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 21, 2008
Loved this recipe! Easy, light and refreshing. I of couse had to add some additional things for preference. First I used sesame oil instead of canola. For a better presentation I also used white and black sesame seeds. Lastly salsa isn't salsa to me with out onion, garlic and cilantro so I added some of each. FANTASTIC!
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Photo by Bethy

Cooking Level: Expert

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Reviewed: Apr. 20, 2008
SO good! I didn't use the wasabi powder but I did put lime zest in the salsa and it was fab! Will do it again for sure!
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Reviewed: Mar. 29, 2008
WOW! Fast & delicious! Loved it, can't wait to do this one again.
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Home Town: Frisco, Texas, USA

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Reviewed: Oct. 13, 2007
An outstanding recipe. I used a sushi grade of Ahi Tuna and made the recipe exactly as directed. The flavors were very complimentary of one another. This dish presents very well for entertaining. I only regret that I ate it before I took a photo of it, to submit. Thanks for a keeper!!
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Reviewed: Sep. 28, 2007
Absolutely delicious!! I couldn't find wasabe powder, so I just used wasabe paste. My husband tasted the summer salsa without the tuna and didn't like it at all. BUT when served with the tuna, both of us thought it was perfect. I will definitely make this dish again.
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