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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 11, 2008
Wow, I impressed my wife with these. Tuna was a little pricey at $7 each but the salsa was wonderful.
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Reviewer:

SpideyChad
Cooking Level: Beginning
Home Town: Holt, Michigan, USA
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 28, 2008
Wow! This recipe makes you look like a chef! I cubed my tuna and cooked it in a covered skillet with a little canola oil (I don't have a grill). I also had a little wasabi mayonnaise on the side. It was restaurant quality.
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2 users found this review helpful

Reviewer:

Sunshine
Cooking Level: Intermediate
Home Town: Annapolis, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 21, 2008
Loved this recipe! Easy, light and refreshing. I of couse had to add some additional things for preference. First I used sesame oil instead of canola. For a better presentation I also used white and black sesame seeds. Lastly salsa isn't salsa to me with out onion, garlic and cilantro so I added some of each. FANTASTIC!
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3 users found this review helpful

Reviewer:

Bethy
Photo by Bethy
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 20, 2008
SO good! I didn't use the wasabi powder but I did put lime zest in the salsa and it was fab! Will do it again for sure!
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3 users found this review helpful

Reviewer:

spazsimon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 29, 2008
WOW! Fast & delicious! Loved it, can't wait to do this one again.
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2 users found this review helpful

Reviewer:

TamiJ22
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 13, 2007
An outstanding recipe. I used a sushi grade of Ahi Tuna and made the recipe exactly as directed. The flavors were very complimentary of one another. This dish presents very well for entertaining. I only regret that I ate it before I took a photo of it, to submit. Thanks for a keeper!!
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4 users found this review helpful

Reviewer:

mommajana
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 28, 2007
Absolutely delicious!! I couldn't find wasabe powder, so I just used wasabe paste. My husband tasted the summer salsa without the tuna and didn't like it at all. BUT when served with the tuna, both of us thought it was perfect. I will definitely make this dish again.
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4 users found this review helpful

Reviewer:

Marie M.
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