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Reviewed: May 11, 2008

Wow, I impressed my wife with these. Tuna was a little pricey at $7 each but the salsa was wonderful.

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Reviewer:

SpideyChad

	Cooking Level: Beginning Home Town: Holt, Michigan, USA Living In: Orlando, Florida, USA
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Reviewed: Apr. 28, 2008

Wow! This recipe makes you look like a chef! I cubed my tuna and cooked it in a covered skillet with a little canola oil (I don't have a grill). I also had a little wasabi mayonnaise on the side. It was restaurant quality.

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Sunshine

	Cooking Level: Intermediate Home Town: Annapolis, Maryland, USA
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Reviewed: Apr. 21, 2008

Loved this recipe! Easy, light and refreshing. I of couse had to add some additional things for preference. First I used sesame oil instead of canola. For a better presentation I also used white and black sesame seeds. Lastly salsa isn't salsa to me with out onion, garlic and cilantro so I added some of each. FANTASTIC!

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Reviewer:

Bethy

	Cooking Level: Expert
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Reviewed: Apr. 20, 2008

SO good! I didn't use the wasabi powder but I did put lime zest in the salsa and it was fab! Will do it again for sure!

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Reviewer:

spazsimon


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Reviewed: Mar. 29, 2008

WOW! Fast & delicious! Loved it, can't wait to do this one again.

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Reviewer:

TamiJ22


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Reviewed: Oct. 13, 2007

An outstanding recipe. I used a sushi grade of Ahi Tuna and made the recipe exactly as directed. The flavors were very complimentary of one another. This dish presents very well for entertaining. I only regret that I ate it before I took a photo of it, to submit. Thanks for a keeper!!

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Reviewer:

mommajana

	Cooking Level: Expert
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Reviewed: Sep. 28, 2007

Absolutely delicious!! I couldn't find wasabe powder, so I just used wasabe paste. My husband tasted the summer salsa without the tuna and didn't like it at all. BUT when served with the tuna, both of us thought it was perfect. I will definitely make this dish again.

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Reviewer:

Marie M.


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