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Sesame-Crusted Tuna with Summer Salsa

SUBMITTED BY: carolinering

"This grilled tuna recipe is a summer favorite. It cooks up quickly and is very easy to make!"

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USMETRIC

Preheat grill for medium heat. Lightly oil grate.
Mix together the avocado, mango, lime juice, ground ginger, and wasabi powder in a bowl. Season to taste with salt and pepper. Set aside until ready to serve.
Spread the sesame seeds over the bottom of a shallow dish. Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides.
Place tuna steaks on prepared grill. Cook until fish turns opaque, turning once, about 4 minutes for 1 inch thick steaks. Serve immediately with summer salsa and additional wasabi on the side.

Reviewed on Oct. 13, 2007 by mommajana

An outstanding recipe. I used a sushi grade of Ahi Tuna and made the recipe exactly as... MORE

Reviewed on Sep. 28, 2007 by Marie M.

Absolutely delicious!! I couldn't find wasabe powder, so I just used wasabe paste. My... MORE

Reviewed on Apr. 21, 2008 by Bethy

Loved this recipe! Easy, light and refreshing. I of couse had to add some additional things... MORE

Reviewed on Apr. 20, 2008 by spazsimon

SO good! I didn't use the wasabi powder but I did put lime zest in the salsa and it was fab! ... MORE

Reviewed on Apr. 28, 2008 by Sunshine

Wow! This recipe makes you look like a chef! I cubed my tuna and cooked it in a covered... MORE

Reviewed on Mar. 29, 2008 by TamiJ22

WOW! Fast & delicious! Loved it, can't wait to do this one again. MORE

Reviewed on May 11, 2008 by SpideyChad

Wow, I impressed my wife with these. Tuna was a little pricey at $7 each but the salsa was... MORE