Sesame Crusted Salmon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2010
What a great thing to serve at a party! Definitely needs the salt & pepper to give it flavour. Easy to make, will make again :)
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Reviewed: Aug. 19, 2010
Used snapper and skipped the flour and egg. I just used the bread crumb-sesame coating and it was amazing!
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Reviewed: Aug. 17, 2010
I used tuna instead and it turned into an excellent version of a seared ahi.
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Reviewed: Aug. 3, 2010
Very tasty dish. I used whole salmon fillets and it turned out nicely. Will use this recipe again. Panko crumbs gave a great flavor. I also baked the salmon instead of frying.
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Reviewed: May 8, 2010
Very easy - followed the recipe as suggested. I was not able to find black sesame seeds and used only white. Next time may try adding a bit more spice (red pepper flakes perhaps). Definitely recommended! Goes very well dipped in seafood sauce. Thanks for the recipe!
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