Sesame Crusted Salmon Recipe -
Sesame Crusted Salmon Recipe

Sesame Crusted Salmon

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"Salmon is dipped into a beautiful blend of black and white sesame and panko bread crumbs, then fried until golden and crisp."

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Ingredients Edit and Save

Original recipe makes 12 appetizers Change Servings


  1. In a large container, combine panko bread crumbs and sesame seeds; mix well. Season salmon with salt and pepper to taste. Dredge the salmon cubes in flour. Dip in eggs, then cover with panko bread crumb mixture, patting firmly to coat. Refrigerate at least 20 minutes before cooking.
  2. Deep fry coated salmon cubes turning over once to brown on all sides. Remove from oil immediately.
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Reviews More Reviews

Aug 03, 2010

Very tasty dish. I used whole salmon fillets and it turned out nicely. Will use this recipe again. Panko crumbs gave a great flavor. I also baked the salmon instead of frying.

May 10, 2010

Very easy - followed the recipe as suggested. I was not able to find black sesame seeds and used only white. Next time may try adding a bit more spice (red pepper flakes perhaps). Definitely recommended! Goes very well dipped in seafood sauce. Thanks for the recipe!


6 Ratings

Dec 07, 2010

What a great thing to serve at a party! Definitely needs the salt & pepper to give it flavour. Easy to make, will make again :)

Aug 20, 2010

Used snapper and skipped the flour and egg. I just used the bread crumb-sesame coating and it was amazing!

Aug 18, 2010

I used tuna instead and it turned into an excellent version of a seared ahi.


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  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 45.2 g
  • 15%
  • Cholesterol
  • 143 mg
  • 48%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 35.2 g
  • 70%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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