Photo of: Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL 
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken. 

Photo of: Macadamia Nut Crusted Mahi Mahi

Macadamia Nut Crusted Mahi Mahi

Submitted by: Chef David Highlander 
Living In: Houston, Texas, USA
Mahi mahi is coated in macadamia nuts and breadcrumbs and lightly fried, then baked, and served with a sauce featuring tropical fruit, hot pepper, shallots, and chicken stock. 

Photo of: Mahi Mahi with Onions and Mushrooms

Mahi Mahi with Onions and Mushrooms

Submitted by: Nakago 
Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic. 

Photo of: Grilled Mahi Mahi

Grilled Mahi Mahi

Submitted by: Helene 
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot. 

Photo of: Ginger Glazed Mahi Mahi

Ginger Glazed Mahi Mahi

Submitted by: DECODIANA 
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it! 

Photo of: Bahamian Mahi Mahi

Bahamian Mahi Mahi

Submitted by: Fil Nutter, Jr. 
This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers! 

Sesame Tuna with Soy Miso Dressing

Submitted by: Steve Gold 
This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love! 

Photo of: Soba with Toasted Sesame Seed Sauce

Soba with Toasted Sesame Seed Sauce

Submitted by: jessica 
Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles. 

Photo of: Pan Fried Halibut Steak with Light Green Sauce

Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy 
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. 

Photo of: Rib Eye Steaks with a Soy and Ginger Marinade

Rib Eye Steaks with a Soy and Ginger Marinade

Submitted by: William Anatooskin 
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better. 
 
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