Sesame Crusted Mahi Mahi II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 22, 2013
I thought this recipe was excellent and will be making it again. The flavors are subtle, but I love sesame oil/seeds and their flavor.
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Photo by Beau'sCookin

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 10, 2012
Whole Foods and most other stores stopped selling Mahi Mahi due to code Red overfishing; they suggested Tuna instead, due to its similar texture. From reading the previous reviews, I doubled the ginger amount. It was awesome! My friends said that it was one of the best dishes I made in a long time. Nice! :)
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Reviewed: May 24, 2010
Honestly our did not turn out very flavorful.. maybe I should have used more ginger? Probably won't make again.
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Photo by JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: Aug. 28, 2010
I agree, it did not turn out very flavorful. We thought it might need some soy sauce for a boost.
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Reviewed: Dec. 2, 2014
Missing something. Not quite sure what. Definitely needed something else though. I put a dash of soy sauce on mine and it helped.
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Reviewed: May 17, 2011
Not much flavor. Oven too hot and cooking time too long...On to the next...
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Photo by Sarah Douglas Mason

Cooking Level: Expert

Home Town: Wrightsville, Georgia, USA
Living In: Hephzibah, Georgia, USA

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