Recipe by mis7up
"This zesty version of Mahi Mahi is a delightful yet flavorful array of goodness."
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mahi mahi fillets
toasted sesame oil
garlic pepper seasoning
sesame seeds, toasted
1 1/2 teaspoons
grated fresh ginger
I thought this recipe was excellent and will be making it again. The flavors are subtle, but I love sesame oil/seeds and their flavor.
Honestly our did not turn out very flavorful.. maybe I should have used more ginger? Probably won't make again.
I agree, it did not turn out very flavorful. We thought it might need some soy sauce for a boost.
Not much flavor. Oven too hot and cooking time too long...On to the next...
Missing something. Not quite sure what. Definitely needed something else though. I put a dash of soy sauce on mine and it helped.
Whole Foods and most other stores stopped selling Mahi Mahi due to code Red overfishing; they suggested Tuna instead, due to its similar texture.
From reading the previous reviews, I doubled the ginger amount. It was awesome! My friends said that it was one of the best dishes I made in a long time. Nice! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sesame Crusted Mahi Mahi II
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 35
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