"This zesty version of Mahi Mahi is a delightful yet flavorful array of goodness." — mis7up
Watch video tips and tricks
mahi mahi fillets
toasted sesame oil
garlic pepper seasoning
sesame seeds, toasted
1 1/2 teaspoons
grated fresh ginger
Honestly our did not turn out very flavorful.. maybe I should have used more ginger? Probably won't make again.
I agree, it did not turn out very flavorful. We thought it might need some soy sauce for a boost.
Not much flavor. Oven too hot and cooking time too long...On to the next...
I thought this recipe was excellent and will be making it again. The flavors are subtle, but I love sesame oil/seeds and their flavor.
Whole Foods and most other stores stopped selling Mahi Mahi due to code Red overfishing; they suggested Tuna instead, due to its similar texture.
From reading the previous reviews, I doubled the ginger amount. It was awesome! My friends said that it was one of the best dishes I made in a long time. Nice! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sesame Crusted Mahi Mahi II
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 35
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Turn five simple ingredients into a flavorful baked fish dinner.
This easy glaze is rich-tasting yet light and healthy.
See how to make a quick Thai-influenced fish dish on the grill.