Recipe by mis7up
"This zesty version of Mahi Mahi is a delightful yet flavorful array of goodness."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mahi mahi fillets
toasted sesame oil
garlic pepper seasoning
sesame seeds, toasted
1 1/2 teaspoons
grated fresh ginger
Honestly our did not turn out very flavorful.. maybe I should have used more ginger? Probably won't make again.
I agree, it did not turn out very flavorful. We thought it might need some soy sauce for a boost.
Not much flavor. Oven too hot and cooking time too long...On to the next...
I thought this recipe was excellent and will be making it again. The flavors are subtle, but I love sesame oil/seeds and their flavor.
Whole Foods and most other stores stopped selling Mahi Mahi due to code Red overfishing; they suggested Tuna instead, due to its similar texture.
From reading the previous reviews, I doubled the ginger amount. It was awesome! My friends said that it was one of the best dishes I made in a long time. Nice! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sesame Crusted Mahi Mahi II
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 35
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Turn five simple ingredients into a flavorful baked fish dinner.
This easy glaze is rich-tasting yet light and healthy.
See how to make a quick Thai-influenced fish dish on the grill.