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Sesame Coffee Cake

By: weaver  
"Very rich but delicious!"

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 137 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 3/4 cup honey
  • 3/4 cup tahini
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground nutmeg
  • 2 cups all-purpose flour
  • 1/2 cup sesame seeds
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.
  2. In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.
  3. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 27.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by MOMOFCISCOKID 
Easy to make, very delicious and a nice change of pace. But extremely rich. I cut the oil in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2002 by Kim 
Easy-nice when you want something different! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by mrs. kosmos 
I was baffled that one person would say it is too sweet and one would say not sweet enough.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by SISSI808 
I totally modified this recipe, using cashew butter & water for the tahini, and soymilk for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by mrs bethune 
This recipe actually didn't seem so rich to me, but maybe my oven cooked it too quickly. I... MORE

 
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