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Raspberry Coconut Cookies

Submitted by: June Brown
Provided by: Taste of Home
My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly delicious. 

Apricot Sesame Cookies

Submitted by: Jeanne Allen
Provided by: Taste of Home
This recipe is a favorite of mine to make for special occasions. The cookies freeze beautifully, so they can conveniently be made ahead of time. Substitute peach, strawberry or raspberry jam if you like. 
Photo of: Orange Coconut Cookies

Orange Coconut Cookies

Submitted by: Evelyn Acheson
Provided by: Taste of Home
The sunny taste of these crisp cookies always makes me smile-no matter what the weather. 

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Mom's Coconut Cookies

Submitted by: Shirley Secrest
Provided by: Taste of Home
Mom worked hard to keep us fed during the Depression, and there was never a day we went hungry. These cookies could always be found in the cookie jar. 

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Photo of: Sweetheart Coconut Cookies

Sweetheart Coconut Cookies

Submitted by: Jo Ellen Helmlinger
Provided by: Simple & Delicious
Ruby-red jam and colored sugar add a festive look to these crisp sandwich cookies that are perfect for Valentine's Day. 'My husband loves coconut, so I'm always looking for new recipes to serve on his birthday or holidays,' say Jo Ellen Helmlinger, Columbus, Ohio. 
Photo of: Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies

Submitted by: Laura Bankard
Provided by: Taste of Home
Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland 
Photo of: Apricot Coconut Cookies

Apricot Coconut Cookies

Submitted by: Sara Kennedy
Provided by: Taste of Home
'These fancy, chewy cookies are made without eggs,' notes Sara Kennedy of Manassas, Virginia. 'Our son's allergy got me searching for treats he can enjoy...and we love them, too.' 
Photo of: Jeweled Coconut Crisps

Jeweled Coconut Crisps

Submitted by: Eileen Milacek
Provided by: Taste of Home
When I anticipate a busy day during the holiday season, I make this cookie dough the night before. The next day, I just slice and bake. --Eileen Milacek, Waukomis, Oklahoma 
Photo of: Coconut Cookies

Coconut Cookies

Submitted by: Aley Thorne
Provided by: Taste of Home
'Guaranteed to make you think of warm spring breezes, these crispy coconut cookies couldn't be easier to whip up.' notes Aley Thorne from Los Molinos, California. 'We've enjoyed them for years and now, our grandchildren ask for them in their college care packages,' she says. 

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Sesame Seed Cookies

Submitted by: Joan Humphreys
Provided by: Taste of Home
These golden cookies, recommended by Joan Humphreys of Ellicott City, Maryland, are light inside, chewy outside and really showcase the flavor of sesame. 
 
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