Reviewed: Jan. 10, 2006

Trpled this recipe and dumped it on a tray full of rice for a holiday buffet. It was the first item to go!

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DBC

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Reviewed: Dec. 29, 2005

I like a lot of sauce, so I doubled the marinade. I also added some baby corn, yellow squash, and onion.

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NewOrleansLady

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Reviewed: Dec. 23, 2005

This was not that good. It was sort of bland and it looked terrible. The chicken was the color of oatmeal! I ate it but I won't follow this recipe again. I am used to sesame chicken with a breading and a sauce, this had neither. Thanks anyway.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Dec. 12, 2005

This was fantastic!! My husband and I both loved it. Even though we didn't have any sesame seeds, it was still delicious.

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newmommy

Cooking Level: Intermediate

Home Town: Clarendon Hills, Illinois, USA

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Reviewed: Dec. 8, 2005

this was the best recipe i have evered made in my life. My family loved it and asked me for the recipe. they loved it as much as i did.Now every get together my mom make this dish.Thank you Shelley for this recipe.

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Adelaida colon

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Reviewed: Nov. 18, 2005

First attempt at making Chinese food...and it turned out really well. I have never had this at a restaurant before so I have nothing to compare it to, but we liked it. I didn't add the peppers or mushrooms (didn't have them on hand), but I did add pineapple chunks and cashews. We served with white rice and it was good. Will make again...thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Nov. 10, 2005

This is great - it's not quite like in the Chinese restaurants where it's got almost a glaze consistency; it's better though. I didn't use the chili sauce, and I put sweet red peppers instead of green. I'll definitely be making it again soon.

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Mandy

Cooking Level: Expert

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Reviewed: Feb. 13, 2005

I found this recipe very good.However,I perfer zangy chinese food. If this was spiced up a bit more it would be excellent.

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JEREMIAH1

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Reviewed: Jul. 20, 2004

This had a good flavor, but it is very much not like Sesame Chicken found in Chinese restaurants. But, due to its preparation method, it is probably also lower in fat and calories than the Sesame Chicken found in Chinese restaurants. :)

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HDOEING

Home Town: Dallas, Texas, USA

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Reviewed: Jun. 6, 2004

Very authentic results. The cooking technique used allows for endless variety. I made it with B/S thighs - I just like thighs better (& they're much less expensive). I also like it quite spicy so I used 3 garlic cloves and the dash of hot pepper sauce was more like 1½ tablespoons. An unsuspecting Vidalia onion got tossed in just because it was laying around.

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