Reviewed: Nov. 8, 2009

Whenever I make this everyone adores it. Instead of shaking the coated chicken in the bag (it causes too many clumps) I rolled the chicken cuts in the bread mixture for an even coating. Also, I add garlic powder to my bread crumb mix. Nom Nom Nom

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MMMFOOD

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Reviewed: Nov. 1, 2009

This dish was amazing, much better than I expected. I didn't care to much for the sauce, but my husband loved it. These are also the perfect leftovers, or a midnight snack!

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Myra

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Reviewed: Sep. 29, 2009

I have made this on several occasions and it always comes out just okay. Slightly toasting the seeds first seems to help.

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Twin Mommy

Cooking Level: Intermediate

Home Town: Kuna, Idaho, USA

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Reviewed: Aug. 30, 2009

yummmmmm

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laura5402

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Reviewed: Aug. 27, 2009

very very easy to make and the kids absolutely loved them, i used three chicken breasts, i was apprehensive about the sauce but it turned out very yummy, will definitely make again

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mia ghordlo

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Reviewed: Aug. 19, 2009

These were better than anything I have eaten in a restaurant!!! My kids LOVED them. I could have eaten the sauce with a spoon!!! Amazing....loved them!!!

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mellybelly1974

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Reviewed: Jun. 11, 2009

These were good. I hat a hard time getting the batter/mixture to stick to the chicken.

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kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

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Reviewed: May 31, 2009

made without sesame seeds, very good.

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athomas21

Cooking Level: Intermediate

Living In: Eagle River, Alaska, USA

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Reviewed: Apr. 5, 2009

Very good. As an interesting twist, we may add a little Tabasco next time.

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APALWE

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Reviewed: Feb. 26, 2009

This was okay. It is rather bland and needs salt or perhaps some other spices to kick up the flavor. Also, the coating tends to come off the chicken pieces. I also agree with a previous reviewer that it has a "powdery" nature. Won't make this one again.

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Julie Quinlan

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Reviewed: Feb. 16, 2009

Very good & different. Easy and full of flavor. I was skeptical as I was making it though, but it turned out great, will definitely be a regular thing at our house...

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SCatrow

Cooking Level: Intermediate

Home Town: Martinsburg, West Virginia, USA

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Reviewed: Jan. 23, 2009

very good, honey sauce needed a little more spice or kick so we added a little spicy mustard fresh garlic and dash of cayanne.

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AmbrosialDelights

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Reviewed: Jan. 23, 2009

I found that the chicken dried out, and the breading was dry/powdery. Not a lot of flavor at all. The sauce is simple enough, and essential to eating this dish.

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Neil

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Reviewed: Jan. 21, 2009

Thank you for sharing! We LOVED this recipe. I didn't have high expectations, and was very pleasantly surprised. This is a keeper and likely one I'll make a few times a month.

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JSAVIDGE

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Reviewed: Jan. 16, 2009

this was excellent

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linda

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Reviewed: Nov. 30, 2008

These were really good, especially for a light dinner served with salad. We didn't have the dried minced onion so I used fresh -which may not have been the best idea since it the onion taste overpowered some elements- and used honey mustard salad dressing to dip because i was a little skeptical of that much mayo in there. Turned out good however, thanks for sharing.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 13, 2008

Quick and easy! I made this for a party, and they were all gone in minutes. I bought whole skinned boneless chicken breasts and baked them in a covered pan with a little water the evening before. Then, just pulled them from the fridge, cubed them and put the rest of the recipe together at party time. Thanks for a great party dish! I am going to also try this with chicken "fingers".

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KATCHUN

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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Reviewed: Jun. 28, 2008

pleasing texture. i'd i didn't have sesame, so i used wheat germ and bread crumbs. yummy, slightly odd flavor, i think sesame would have worked better.

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rollmeup

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Reviewed: Jun. 20, 2008

I was looking for a recipe I can make for my husband and I when we work late or just don't feel like all out cooking,and this was absolutly perfect. It's quick & easy and sooooo delicious. Thank you so much!!

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Citallas

Cooking Level: Intermediate

Home Town: Walker, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Jun. 7, 2008

This was very good.Add a little more bread crumbs than stated in recipe.I toasted the sesame seeds first.This took 18 minutes to cook instead of 12 minutes as in recipe.After it came out of the oven I tasted it and had to sprinkle it with salt,then it was much better.This was very quick and easy.

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