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Photo of: Sesame Chicken Strips with Sweet Sauce

Sesame Chicken Strips with Sweet Sauce

Submitted by: Erica
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce. These go over well at summer get-togethers and make great finger foods. 

Photo of: Chicken Breasts With Herb Basting Sauce

Chicken Breasts With Herb Basting Sauce

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Sage and other herbs fuse into a classic basting sauce for simple baked chicken. 

Herb Chicken with Mustard Sauce

Submitted by: Sue Broyles
Provided by: Taste of Home
A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little 'zip'. I know you'll agree baked chicken never tasted so good! 

Baked Chicken Sandwiches with Mushroom Sauce

Submitted by: Rebecca Magee
Provided by: Taste of Home
These baked sandwiches have been a tried-and-true brunch and luncheon dish at our house. No matter how many times I serve them, they always prompt recipe requests. 

Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Breaded Chicken Wings

Breaded Chicken Wings

Submitted by: Nancy Schmidt
Provided by: Taste of Home
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings. 

Photo of: Golden Chicken Nuggets

Golden Chicken Nuggets

Submitted by: Karen Owen
Provided by: Taste of Home
'I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping,' notes Karen Owen, field editor from Rising Sun, Indiana. 

Photo of: Chicken with Herb Sauce

Chicken with Herb Sauce

Submitted by: Irene Cooney
Provided by: Simple & Delicious
'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.' 

Cordon Bleu Rollups with Honey Mustard Wine sauce

Submitted by: Laura O.
Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white wine/honey/mustard sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations! 

Photo of: Chicken with Curry Dill Sauce

Chicken with Curry Dill Sauce

Submitted by: Barbara Kentfield
Provided by: Taste of Home
This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make. 
 
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