Reviewed: Jun. 8, 2009

Good basic recipe though I would marinate it longer (had it in for 4 hours and it just didn't absorb as much as it could). Would recommend using brown sugar instead. Overall, a good recipe with some tweaks.

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sweetbeet

Cooking Level: Beginning

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Reviewed: Apr. 30, 2009

THOUGHT THESE WERE SO GOOD. WOULD MAKE THEM AGAIN FOR SURE.

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debbie

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2009

This was absolutely delicious! My kids LOVED it, and they are picky! For my husband and myself, I used the left over marinade and cooked it down slowly, and added hot chili paste and some red pepper flakes for our dipping sauce because we like it spicy. THe sauce is delicious and amazing over rice and/or veggies. I did take advice from other reviews and made sure to add as much b.sugar as soy sauce (1/2 Cup of brown sugar, not white). Thanks so much for an easy, delicious marinade that makes everyone in my house HAPPY!!

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MAMAMALIA

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Reviewed: Jan. 15, 2009

I used light soy sauce but this still came out a little too salty for my taste....I will try it again and maybe increase the sugar? It was good though.

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Nicole

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Runnemede, New Jersey, USA

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Reviewed: Dec. 22, 2008

Very easy to make. I marinated overnight and it came out very tasty.

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Maria

Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden

Living In: Reno, Nevada, USA

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Reviewed: Nov. 2, 2008

LOVE THESE! YUM and fills the house with a great aroma! Keeper!

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PHILLIPS97

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Reviewed: Oct. 18, 2008

I made these for a family gathering over the Columbus Day weekend. I had never made them before so I thought I was taking a chance. My family couldn't eat these wings fast enough! Both my sisters asked for the recipe and my Dad(who is pickier than a 3 year old) keeps asking me to make these again! You won't be disappointed! This recipe is a keeper!

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judy

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Reviewed: Sep. 12, 2008

Very good. Kids even gobbled them up.

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Reviewer:

twinn

Cooking Level: Intermediate

Living In: West Des Moines, Iowa, USA

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Reviewed: Apr. 29, 2008

I didn't like these wings. Not very flavorful for all the ingredients. Ended up broiling these for a few minutes because they did not crisp up just baking.

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Mrs. Bishop

Cooking Level: Expert

Home Town: Novi, Michigan, USA

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Reviewed: Nov. 28, 2007

Wow! These were amazing! The smell of the marinade was incredible, and they were awesome! I made these for a Grey Cup (Canadian Superbowl) party and they were a huge hit. I can't wait to try this marinade with other types of meat. I think it would be great on pork chops.

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Teri

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Nov. 1, 2007

This recipe is always a hit. I always marinate overnight and cook them longer than listed. After the scheduled cooking time, I drain any liquid from the pan and cook until the wings look a little crispy.

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SULLIVANOLA

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Reviewed: Oct. 12, 2007

I prepared chicken thighs as opposed to wings to make it more of an entree, and the marinade turned out excellent. It was a bit salty for my tastes, but definitely still very good! I will make this one again.

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Allyn Mae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 6, 2007

These were great. I didn't use the white onions in the marinade. I threw in a packet of Knorr's "Hot and Spicy Bake Mix" that I found at an international market. After I took the wings from the marinade, I poured the liquid into a sauce pan and boiled it down until it got thick and syrupy. I used it to baste the wings. I loved these wings. My husband liked them too, but he still prefers my own chicken wing recipe.

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Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 3, 2007

These were good but not as flavorful as I thought they would be. Next time I try them I will try marinating overnight instead of the 2 to 3 hours. I served this with Pad Thai from a box.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2007

awesome taste and flavor- ingedients a little pricy, I substitues the sesame oil with some store bought marinate. this was a big hit at the super bowl party this year! they also reheat incredibly well!

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