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Sesame Chicken Wings
SUBMITTED BY:
Mrs. John Nydegger
"Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup soy sauce
1/3 cup water
1/4 cup sugar
2 tablespoons sesame oil
4 green onions with tops, sliced
1/2 medium onion, sliced
2 garlic cloves, minced
1 tablespoon sesame seeds
Dash pepper
2 1/2 pounds chicken wings
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DIRECTIONS
In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. Bake, uncovered, at 350 degrees F for 30 minutes. Turn and bake about 20 minutes longer or until tender.
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REVIEWS
Reviewed on Oct. 12, 2006 by Laurenrp
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Laurenrp
Oct. 12, 2006
This recipe is excellent in every way!
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8 users found this review helpful
This recipe is excellent in every way!
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Reviewed on Jun. 6, 2007 by
Dianemwj
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Dianemwj
Jun. 6, 2007
These were great. I didn't use the white onions in the marinade. I threw in a packet of Knorr's "Hot and Spicy Bake Mix" that I found at an international market. After I took the wings from the marinade, I poured the liquid into a sauce pan and boiled it down until it got thick and syrupy. I used it to baste the wings. I loved these wings. My husband liked them too, but he still prefers my own chicken wing recipe.
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5 users found this review helpful
These were great. I didn't use the white onions in the marinade. I threw in a packet of...
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Reviewed on Jan. 14, 2007 by
Lori P.
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Lori P.
Jan. 14, 2007
Sorry..not the best wing recipe I've ever had. Passable, but not one I'll make again.
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4 users found this review helpful
Sorry..not the best wing recipe I've ever had. Passable, but not one I'll make again.
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Reviewed on Dec. 27, 2006 by SD
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SD
Dec. 27, 2006
These were wonderful. I doubled the batch. But wouldn't change a thing.
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2 users found this review helpful
These were wonderful. I doubled the batch. But wouldn't change a thing.
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Reviewed on Nov. 1, 2007 by SULLIVANOLA
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SULLIVANOLA
Nov. 1, 2007
This recipe is always a hit. I always marinate overnight and cook them longer than listed. After the scheduled cooking time, I drain any liquid from the pan and cook until the wings look a little crispy.
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1 user found this review helpful
This recipe is always a hit. I always marinate overnight and cook them longer than listed. ...
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Reviewed on Jan. 5, 2007 by
FUNKYAS123
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FUNKYAS123
Jan. 5, 2007
Delicious! First time I've ever made a marinade for chicken that actually made the chicken really tasty. Thanks for sharing your recipe.
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1 user found this review helpful
Delicious! First time I've ever made a marinade for chicken that actually made the chicken...
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Reviewed on Apr. 29, 2008 by
Mrs. Bishop
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Mrs. Bishop
Apr. 29, 2008
I didn't like these wings. Not very flavorful for all the ingredients. Ended up broiling these for a few minutes because they did not crisp up just baking.
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0 users found this review helpful
I didn't like these wings. Not very flavorful for all the ingredients. Ended up broiling these...
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Reviewed on Nov. 28, 2007 by
Teri
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Teri
Nov. 28, 2007
Wow! These were amazing! The smell of the marinade was incredible, and they were awesome! I made these for a Grey Cup (Canadian Superbowl) party and they were a huge hit. I can't wait to try this marinade with other types of meat. I think it would be great on pork chops.
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0 users found this review helpful
Wow! These were amazing! The smell of the marinade was incredible, and they were awesome! I...
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Reviewed on Oct. 12, 2007 by
Allyn Mae
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Allyn Mae
Oct. 12, 2007
I prepared chicken thighs as opposed to wings to make it more of an entree, and the marinade turned out excellent. It was a bit salty for my tastes, but definitely still very good! I will make this one again.
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0 users found this review helpful
I prepared chicken thighs as opposed to wings to make it more of an entree, and the marinade...
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Reviewed on Jun. 3, 2007 by
Dragngirle
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Dragngirle
Jun. 3, 2007
These were good but not as flavorful as I thought they would be. Next time I try them I will try marinating overnight instead of the 2 to 3 hours. I served this with Pad Thai from a box.
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0 users found this review helpful
These were good but not as flavorful as I thought they would be. Next time I try them I will...
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