Delicious! I cut 3 boneless breasts (almost 2 lbs) into finger-size strips, put them in a baggie and spooned the mayo mixture over the chicken. I just mooshed it around in the bag to coat all the pieces. For the crumb mixture, I used 2 sleeves of Ritz, the 1/2 c. toasted sesame seeds, plus a little garlic powder and fresh cracked black pepper. I covered my pan with parchment paper and sprayed with a bit of cooking spray. It took about 20 mins for the strips to be done. The amount was plenty for four adults. For the sauce, try 2 parts mayo to 1 part honey, and add some dried dill weed. I used 1/2 c. mayo, 1/4 c. honey and about 3/4 tsp. dill weed. We loved the flavor and nice crispy crunch of these strips. Thanks for sharing the recipe! :)
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Delicious! I cut 3 boneless breasts (almost 2 lbs) into finger-size strips, put them in a...