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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 4, 2008
Won't make again. My boys weren't wild about these and the amount of Mayo used was a bit of a turn off to me. Fine for 1 try, but I'll keep searching.
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Reviewer:

Jamie S.
Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 17, 2008
Pretty good! Thanks!
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The Mad Russian :)
Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 13, 2008
Turned out okay - just a little bland. May try again with some added spices. Good for a healthy version of chicken fingers.
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Venessa
Cooking Level: Expert
Home Town: Decatur, Alabama, USA
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 12, 2008
Nothing spectacular. We all thought it was a little bland - chicken & sauce. I did add some mustard into the sauce after trying it first and that helped a bit.
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Gailey4
Cooking Level: Expert
Home Town: Orem, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 8, 2008
These were so good. I didn't think my husband would like them but he love them and all my kids ate them. I will keep this recipe and make them for my girls to take in their lunch when school starts.
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Lovelymama3k
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Dallas, Oregon, USA
Living In: Bend, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 28, 2008
quick and simple, the sauce is great, and if you dont like it use any dipping sauce for this juicy crunchy chicken.
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HANZOtheRAZOR
Photo by HANZOtheRAZOR
Cooking Level: Expert
Home Town: Quantico, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 11, 2008
This recipe produces very moist and flavorful strips and I love that they are baked, not fried...but like everyone else, I could not get the coating to stay on them!
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Khristin
Photo by Khristin
Cooking Level: Intermediate
Home Town: Mooresville, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 7, 2008
This was GOOD, but I wouldn't say it was the best. I did the chicken exactly by the recipe, and it was plenty juicy, just a little strange with the mayo mixture under the cracker/sesame seed mixture. I didn't water down the mayo as some suggested, b/c I thought it was easy enough to get on the chicken. I did alter the dipping sauce slightly, b/c as written, it just tastes like slightly different mayo. I added an extra tbsp of honey and about a tbsp of dijon mustard. That made it edible, but nothing to rave about. My 2 year old did love these, so I will probably make them again.
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bethsanchez23
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Rochester, New York, USA
Living In: Fort Benning, Georgia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Photo by GodivaGirl
Reviewed: May 23, 2008
I thought this recipe sounded tasty but kids said it was bland. I even tried to step it up a bit by using crushed french fried onions in with the cracker crumbs. I found the dipping of the chicken in the mayo mixture messy because it was so thick. That didn't make it any easier for the breading to stick. I used all the mayo in my dipping mixture so I didn't make the sauce. Our dipping sauce was ranch dressing and bbq/ranch combo sauce.
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GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 13, 2008
These chicken strips are wonderful Serve it with Wild Rice Casserole and Cucumber Salad
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JimRiverLady
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Scotland, South Dakota, USA
Living In: Mission Hill, South Dakota, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: May 4, 2008
The chicken was good but the cracker crumbs were too rich. Maybe that's just my family though.
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Michelle
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 14, 2008
I made this recipe with 1-inch chicken cubes instead of strips, also added a little 5-spice to the first blend (as well as accidentally using fresh instead of dried onion - about 1/8 of a big onion), and for the sauce I added a dash of sesame oil and some dry mustard. Then I diluted the sauce with water and served the chicken over salad with grapes, tomato, onion and cheese and used the sauce as a dressing. Very delicious and satisfying. Definitely worth trying again!
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Reviewer:

Anna Dunster
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 22, 2008
I usually try to follow these things to the letter, but Ritz made this a little unhealthy. I did the mayo/mustard thing (with Miracle Whip Light and prepared mustard) and minced onion. Then I crushed bran flakes--added lots of fiber and whole grain, and mixed it with sesame seeds. Baked for about 20 minutes; no sauce necessary, it was so moist and tasty; the mayo-mustard thing was enough.
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Luv2Bake
Cooking Level: Intermediate
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 29, 2007
Made the changes suggested and it was wonderful. Even the kids liked this recipe.
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Michelle
Cooking Level: Intermediate
Home Town: Kearney, Nebraska, USA
Living In: Glenwood Springs, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 12, 2007
These were very good! I followed the recipe but used some onion powder bc it was all I had on hand and regular yellow mustard for the coating. I also did what others have said and added some regular yellow mustard to the dipping sauce which makes it nice and tangy.
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