Reviewed: Sep. 28, 2009

This was OK. Was a bit of a pain to make though and it wasn't super-impressive so I don't know if we'll have again. We used panko bread crumbs instead of cracker crumbs and added some dijon to the sauce. We cut the chicken into nuggets instead of strips and they still took longer to bake.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Jul. 24, 2009

I didn't particularly enjoy this one, though my husband thought it was tasty. It lacked flavor of some sort, even though I did my best to add extra flavor. In the end the only flavor that really shone through was the salt on the crackers. IF I ever tried this again I would make the following changes: *Dredge chicken in cornstarch or flour first *spice up the mayo mixture (I used sour cream/lite miracle whip mixture) *use flavored bread crumbs instead of crackers or a mixture of the two *toast the sesame seeds beforehand *make another dipping sauce entirely. Hope that helps someone!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Jun. 24, 2009

I found this recipe delicious and easy to make. I cheated with the crackers and added 1/2 cup of dijon mustard to the dipping sauce and found both my changes come out excelent.

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mikeg2316

Cooking Level: Beginning

Living In: Littlestown, Pennsylvania, USA

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Reviewed: Jun. 2, 2009

This is an awesome, awesome homemade chicken recipe. I would probably only give it 4.5 stars because I had to tweak it a bit. I added prepared mustard instead of powdered. I also added 1 tsp of garlic powder and matza meal instead of bread crumbs. It was amazing and my kids ate it. I used low fat mayo and it turned out excellent. I will look no further for a good chicken finger recipe.

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mocho

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Reviewed: May 9, 2009

This was an easy pleaser for the kids and hubby. I did use prepared mustard. I only had herbed crackers in the pantry so I used those, and it came out terrific. Pleasantly surprised with the mayo/honey dip too.

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geraldineskitchen

Cooking Level: Expert

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Reviewed: Apr. 12, 2009

Very good recipe! Not like the stuff I've had at the Chinese restaurant but exactly like the title. Changes I did - Increase the ritz crackers to 2 cups of crushed instead of the 1 1/4 as suggested. Also the mayo was a bit thick and I added 2 tbsp of water to it. You can cut the chicken into chunks too.

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Luv2travel

Home Town: Seattle, Washington, USA

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Reviewed: Apr. 8, 2009

was delish everyone loved this!!!.Hubby said i better make his chicken like this from now on lol;-) thanks alot loved this recipe!

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Dimmples*aka* Amy Marie

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Reviewed: Mar. 27, 2009

I omit the sesame seeds as I know the kids would try to pick them out! I make a dip of equal parts of honey and dijon mustard. These are very moist and yummy. Great with sweet potatoe fries!

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Jane Johnson

Cooking Level: Expert

Home Town: Reading, Massachusetts, USA

Living In: Freedom, New Hampshire, USA

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Reviewed: Mar. 23, 2009

This recipe was awesome! They turned out nice and crispy and had a wonderful flavor!

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Terri

Cooking Level: Intermediate

Home Town: Neenah, Wisconsin, USA

Living In: Fridley, Minnesota, USA

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Reviewed: Jan. 27, 2009

The kids love it! We leave off the sesame seeds though.

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Jen

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Reviewed: Jan. 9, 2009

I substituted the crackers for bread crumbs, added coarse ground pepper to the sesame seed blend and a couple dashes of cayenne to the mustard & mayo blend. I thought the taste and texture was great. The calorie/fat content is a little high, we used a light mayo to help reduce that.

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GestaltCasey

Cooking Level: Expert

Home Town: Sidney, Ohio, USA

Living In: Richwood, Ohio, USA

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Reviewed: Oct. 4, 2008

Won't make again. My boys weren't wild about these and the amount of Mayo used was a bit of a turn off to me. Fine for 1 try, but I'll keep searching.

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Jamie S.

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Aug. 17, 2008

Pretty good! Thanks!

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Eating Indy

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Aug. 13, 2008

Turned out okay - just a little bland. May try again with some added spices. Good for a healthy version of chicken fingers.

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Venessa

Cooking Level: Expert

Home Town: Decatur, Alabama, USA

Living In: Olympia, Washington, USA

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Reviewed: Aug. 12, 2008

Nothing spectacular. We all thought it was a little bland - chicken & sauce. I did add some mustard into the sauce after trying it first and that helped a bit.

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Gailey4

Cooking Level: Expert

Home Town: Orem, Utah, USA

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Reviewed: Aug. 8, 2008

These were so good. I didn't think my husband would like them but he love them and all my kids ate them. I will keep this recipe and make them for my girls to take in their lunch when school starts.

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Lovelymama3k

Cooking Level: Intermediate

Home Town: Dallas, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Jul. 28, 2008

quick and simple, the sauce is great, and if you dont like it use any dipping sauce for this juicy crunchy chicken.

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HANZOtheRAZOR

Cooking Level: Expert

Living In: Springfield, Massachusetts, USA

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Reviewed: Jul. 11, 2008

This recipe produces very moist and flavorful strips and I love that they are baked, not fried...but like everyone else, I could not get the coating to stay on them!

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Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 7, 2008

This was GOOD, but I wouldn't say it was the best. I did the chicken exactly by the recipe, and it was plenty juicy, just a little strange with the mayo mixture under the cracker/sesame seed mixture. I didn't water down the mayo as some suggested, b/c I thought it was easy enough to get on the chicken. I did alter the dipping sauce slightly, b/c as written, it just tastes like slightly different mayo. I added an extra tbsp of honey and about a tbsp of dijon mustard. That made it edible, but nothing to rave about. My 2 year old did love these, so I will probably make them again.

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bethsanchez23

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Fort Bragg, North Carolina, USA

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Reviewed: May 21, 2008

I thought this recipe sounded tasty but kids said it was bland. I even tried to step it up a bit by using crushed french fried onions in with the cracker crumbs. I found the dipping of the chicken in the mayo mixture messy because it was so thick. That didn't make it any easier for the breading to stick. I used all the mayo in my dipping mixture so I didn't make the sauce. Our dipping sauce was ranch dressing and bbq/ranch combo sauce.

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