Won't make again. My boys weren't wild about these and the amount of Mayo used was a bit of a turn off to me. Fine for 1 try, but I'll keep searching.

Pretty good! Thanks!

Turned out okay - just a little bland. May try again with some added spices. Good for a healthy version of chicken fingers.

Nothing spectacular. We all thought it was a little bland - chicken & sauce. I did add some mustard into the sauce after trying it first and that helped a bit.

These were so good. I didn't think my husband would like them but he love them and all my kids ate them. I will keep this recipe and make them for my girls to take in their lunch when school starts.

quick and simple, the sauce is great, and if you dont like it use any dipping sauce for this juicy crunchy chicken.

This recipe produces very moist and flavorful strips and I love that they are baked, not fried...but like everyone else, I could not get the coating to stay on them!

This was GOOD, but I wouldn't say it was the best. I did the chicken exactly by the recipe, and it was plenty juicy, just a little strange with the mayo mixture under the cracker/sesame seed mixture. I didn't water down the mayo as some suggested, b/c I thought it was easy enough to get on the chicken. I did alter the dipping sauce slightly, b/c as written, it just tastes like slightly different mayo. I added an extra tbsp of honey and about a tbsp of dijon mustard. That made it edible, but nothing to rave about. My 2 year old did love these, so I will probably make them again.

I thought this recipe sounded tasty but kids said it was bland. I even tried to step it up a bit by using crushed french fried onions in with the cracker crumbs. I found the dipping of the chicken in the mayo mixture messy because it was so thick. That didn't make it any easier for the breading to stick. I used all the mayo in my dipping mixture so I didn't make the sauce. Our dipping sauce was ranch dressing and bbq/ranch combo sauce.

These chicken strips are wonderful Serve it with Wild Rice Casserole and Cucumber Salad

The chicken was good but the cracker crumbs were too rich. Maybe that's just my family though.

I made this recipe with 1-inch chicken cubes instead of strips, also added a little 5-spice to the first blend (as well as accidentally using fresh instead of dried onion - about 1/8 of a big onion), and for the sauce I added a dash of sesame oil and some dry mustard. Then I diluted the sauce with water and served the chicken over salad with grapes, tomato, onion and cheese and used the sauce as a dressing. Very delicious and satisfying. Definitely worth trying again!

I usually try to follow these things to the letter, but Ritz made this a little unhealthy. I did the mayo/mustard thing (with Miracle Whip Light and prepared mustard) and minced onion. Then I crushed bran flakes--added lots of fiber and whole grain, and mixed it with sesame seeds. Baked for about 20 minutes; no sauce necessary, it was so moist and tasty; the mayo-mustard thing was enough.

Made the changes suggested and it was wonderful. Even the kids liked this recipe.

These were very good! I followed the recipe but used some onion powder bc it was all I had on hand and regular yellow mustard for the coating. I also did what others have said and added some regular yellow mustard to the dipping sauce which makes it nice and tangy.