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Reviewed: Feb. 7, 2008

<3 This was so easy to make! I cook the veggies till they ewere soft and I didn't use the peas or broccoli. It was ready in no time :3

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Reem

	Cooking Level: Beginning
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Reviewed: Feb. 7, 2008

I love this recipe to bits! I didn't use the peas or broccoli as I'm not a fan. It was so easy and it tasted great! I wil defintiely use this recipe again.

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Reviewer:

Raz

	Cooking Level: Beginning
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Reviewed: Jan. 22, 2008

This was good- Simple enough. Goes well with brown rice.

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This was an quick and easy recipe. I made it even quicker for those nights when you don't have much time to cook...I used a frozen veggie stir fry and made it exactly the was the recipe reads. Yummy! We will be making this again.

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Reviewer:

jessibird


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Reviewed: Oct. 24, 2007

The sauce was great and thick enough to have over rice. Our two small toddlers really liked it as well.

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Reviewer:

carymolyneux


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Reviewed: Oct. 2, 2007

This is an excellent dish. I omitted the peppers because no one in my family likes them, but I added diced baby carrots. The veggies stayed really crisp, just the way we like them. So if you like it a little bit softer, I recommend steaming them first. I cooked the chicken with fresh minced garlic and lemon juice to give it an extra kick and it was fantastic. Even my picky four year old ate everything on her plate!

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Kansas555

	Cooking Level: Intermediate Home Town: Ellijay, Georgia, USA Living In: Warrensburg, Missouri, USA
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Reviewed: Sep. 20, 2007

This was a good stir fry recipe. When I made it, I thought the liquid part would be way too much - but, it turned out fine. I'd definately make this again - my family liked it.

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Jenny B

	Cooking Level: Expert
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Reviewed: Jul. 16, 2007

I used some orange and yellow peppers and added garlix salt. It was yummy!

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Reviewer:

Nona


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Reviewed: Feb. 23, 2007

Very good with slight changes. First, I don't like really crunchy broccoli so I steamed it before I added it to the pan. Instead of veggie oil, I used Wok Oil which has a nice garlicky taste with a hint of ginger. Also, I let all my veggies saute a bit longer than the recipe indicates(again, not a big fan of crunchiness)and added Sesame Oil while they were still in the pan. I doubled up on the red bell peppers and ommitted the snow peas due to poor selection at my supermarket. Overall, my husband and I both enjoyed this dish very much. I served it with Bird's Nests from Trader Joe's. Yum!

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Reviewer:

Stephanie H.

	Cooking Level: Intermediate Home Town: Muskegon, Michigan, USA Living In: Worcester, Massachusetts, USA
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