Reviewed: Nov. 1, 2009

This recipe was very easy! I added lots more veggies, like carrotts, green pepers & zucchini. I didn't add the amount of sugar the recipe called for and it was still a little too sweet for our liking, next will probably leave out the sugar entirely. Great recipe though!

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Rose Hubbard

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Reviewed: Jul. 22, 2009

Very quick, easy and tasty recipe. Followed the recipe but had to drizzle a lil honey at the end cause i like it a lil on the sweet side. Used yellow baby bell peppers, sliced into rings. Will use this again.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jul. 4, 2009

Yum! This was very good. I just used a bag of stir fry veggies that I had on hand (broccoli, snow peas, carrots, onion, red peppers, and water chestnuts) and followed the recipe exactly. Will definitely make it again.

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Amanda

Cooking Level: Beginning

Home Town: Springfield, Virginia, USA

Living In: Harrisonburg, Virginia, USA

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Reviewed: Mar. 4, 2009

I've made this twice, and the second time I used less soy sauce. Everyone agreed it was better that way. Still, it is a delicious stir fry! I love something quick and easy!

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smily6184

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Reviewed: Feb. 18, 2009

This was a quick mid week recipe. I used julienne cut red and green peppers and carrots, red onion and snow peas. I also added a bit more soy sauce (used light).

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AmuseGueule

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

The only stir fry recipe I use. It has everything, tastes great, and can be used with beef chicken shrmip or a combo!

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Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Pasadena, Texas, USA

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Reviewed: Jan. 14, 2009

I followed the directions but used Splenda instead of sugar, shrimp instead of chicken and bought a bag of frozen mixed veggies which I cooked with a little sesame oil. VERY EASY and VERY GOOD! Thanks for sharing the recipe!

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Chubz

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Reviewed: Feb. 7, 2008

<3 This was so easy to make! I cook the veggies till they ewere soft and I didn't use the peas or broccoli. It was ready in no time :3

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Reem

Cooking Level: Beginning

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Reviewed: Feb. 7, 2008

I love this recipe to bits! I didn't use the peas or broccoli as I'm not a fan. It was so easy and it tasted great! I wil defintiely use this recipe again.

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Raz

Cooking Level: Beginning

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Reviewed: Jan. 22, 2008

This was good- Simple enough. Goes well with brown rice.

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Crystal Clear

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Queens, New York, USA

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Reviewed: Jan. 19, 2008

This was an quick and easy recipe. I made it even quicker for those nights when you don't have much time to cook...I used a frozen veggie stir fry and made it exactly the was the recipe reads. Yummy! We will be making this again.

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jessibird

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Reviewed: Oct. 24, 2007

The sauce was great and thick enough to have over rice. Our two small toddlers really liked it as well.

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carymolyneux

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Reviewed: Oct. 2, 2007

This is an excellent dish. I omitted the peppers because no one in my family likes them, but I added diced baby carrots. The veggies stayed really crisp, just the way we like them. So if you like it a little bit softer, I recommend steaming them first. I cooked the chicken with fresh minced garlic and lemon juice to give it an extra kick and it was fantastic. Even my picky four year old ate everything on her plate!

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Kansas555

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Warrensburg, Missouri, USA

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Reviewed: Sep. 20, 2007

This was a good stir fry recipe. When I made it, I thought the liquid part would be way too much - but, it turned out fine. I'd definately make this again - my family liked it.

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Jenny B

Cooking Level: Expert

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Reviewed: Jul. 16, 2007

I used some orange and yellow peppers and added garlix salt. It was yummy!

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Nona

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Reviewed: Feb. 23, 2007

Very good with slight changes. First, I don't like really crunchy broccoli so I steamed it before I added it to the pan. Instead of veggie oil, I used Wok Oil which has a nice garlicky taste with a hint of ginger. Also, I let all my veggies saute a bit longer than the recipe indicates(again, not a big fan of crunchiness)and added Sesame Oil while they were still in the pan. I doubled up on the red bell peppers and ommitted the snow peas due to poor selection at my supermarket. Overall, my husband and I both enjoyed this dish very much. I served it with Bird's Nests from Trader Joe's. Yum!

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