Reviewed: Aug. 14, 2009

Made this to take for lunch and it was perfect. Both my husband and I liked. Added some peas in for some green/color.

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Reviewer:

Carrie N.

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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Reviewed: Jun. 21, 2008

this was the perfect "light" dinner for beating the summer heat. i omitted the sugar,oops just forgot it unintentionally,and added extra veggies, celery, tomato and olives, and some fresh parmesan cheese. served with garlic bread, it was a complete meal. husband wanted his warmed up, so put his plate in microwave, and loved it. we will definatly be making this again and again. thank you so much for such a delicious dish.

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Reviewer:

pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Reviewed: Jun. 10, 2008

This was good! I chopped the spinach up and threw everything in a bowl and refridgerated overnight instead of saving some of the ingredients for right before serving. The noodles sopped up the liquids really well! I ommited the green onion b/c I don't like it. Using reg. soy sauce i/o reduced sodium and omitting the salt works well. And, if you are sugar conscious, 4 packets of Splenda can replace the sugar. I forgot to put the N*R. Oops!

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