Sesame Chicken Over Greens

SERVINGS

INGREDIENTS

• 1/4 cup reduced sodium teriyaki sauce
• 2 tablespoons red wine vinegar or cider vinegar
• 2 tablespoons canola oil
• 2 tablespoons honey
• 2 teaspoons crushed red pepper flakes
• 1 garlic clove, minced
• 4 (4 ounce) boneless skinless chicken breast halves
• 5 cups torn mixed salad greens
• 1/2 cup sliced red bell pepper
• 1/2 cup shredded carrot
• 4 green onions, sliced
• 1 (2.25 ounce) can sliced ripe olives, drained
• 1/2 cup reduced-fat ranch salad dressing
• 1 tablespoon sesame seeds, toasted