Reviewed: Aug. 11, 2009

This recipe tasted ok, nothing like what you get in a restaurant. This recipe wasn't very sweet and not to our taste. Thanks for sharing!

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Reviewer:

Stephck

Cooking Level: Expert

Living In: West Des Moines, Iowa, USA

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Reviewed: Jul. 26, 2009

I took the advice of one one the other reviewers and used chicken tenders on skewers. It was not quite the flavor I was looking for but it was good. I think next time I will try the recipe on chicken breast(as the recipe suggest) and cook them slow on the grill.

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Kendall

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2009

This is a very good recipe. . . I usually add a little water so the soy sauce doesn't make it too salty. and i also add a dash of sesame oil, just to add more sesame flavor. I cut my chicken breast into strips and put them on skewers. These are so tasty. My husband LOVES them. Thanks for this simple yet delicious recipe.

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lizzieslittleliah

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Vicenza, Veneto , Italy

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Reviewed: Apr. 17, 2009

so good

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dirty9irl

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Reviewed: Feb. 25, 2009

This was a good starting point for a marinade of sesame chicken. I only marinated my chicken for 30 minutes. I have toddlers, so I didn't add the red pepper flakes, but I did add about 1 tsp of grated ginger and 1 tsp of grated garlic. After it was done, I topped the chicken with green onions, and served it with rice and sauteed green beans. It came out really good. Thanks!

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Reviewer:

zZaMaMa

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Reviewed: Aug. 19, 2008

I wish I could give more than 5 stars! I used chicken strips instead of chicken breasts and skewered them before grilling. I made four lbs. of this for a party and they disappeared in a matter of minutes. Tastes like the skewers I eat at my favorite Chinese restaurant.

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templina71

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2008

Yum! I used low-sodium soy sauce, and it was still a tad on the salty side, but the sugar helped cut the saltiness. I used boneless, skinless chicken breasts, marinated overnight, and baked (we don't own a grill). My picky husband says it's worth making again, so I'm sold!

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