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Sesame Cheese Ball

By: Brenda Baughman  
"I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. --Brenda Baughman, Mansfield, Ohio"

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups finely shredded Cheddar cheese
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped onion
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon hot pepper sauce
  • 1/3 cup sesame seeds, toasted
  • Assorted crackers

Directions

  1. In a mixing bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
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