Sesame Cheese Ball

SUBMITTED BY: Brenda Baughman

"I came up with this cheese ball when I combined two favorite recipes. Unlike some cheese spreads that can be somewhat bland, this has a little zest. I make it for occasions throughout the year. --Brenda Baughman, Mansfield, Ohio"

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 20 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (8 ounce) packages cream cheese, softened
1 1/2 cups finely shredded Cheddar cheese
1/2 cup finely chopped celery
1/3 cup finely chopped onion
1/2 teaspoon garlic salt
1/2 teaspoon hot pepper sauce
1/3 cup sesame seeds, toasted
Assorted crackers

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DIRECTIONS

In a mixing bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

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