Reviewed: Feb. 28, 2012

My husband never met a Brussels Sprout that he liked until this recipe. I have to admit, though, that I did not get it from here. I've had this exact recipe for years. Anyway, the only thing I've ever done differently is use frozen Brussels.

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Reviewer:

justynajd

Reviewed: Jan. 12, 2012

I thought this was good and easy, for me to eat the brussel sprouts it has to be good.

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Reviewer:

Anne B

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Reviewed: Dec. 5, 2011

My husband actually went back for seconds! This is definitely a keeper! I did add more cornstarch for a thicker sauce, and some chili paste for a bit of kick. very tasty!

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Reviewer:

misa7262003

Reviewed: Nov. 13, 2011

Not as yummy as what I was hoping for.

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Reviewer:

Ingeblue

Reviewed: Sep. 9, 2011

WONDERFUL recipe, even family members that hate brussel sprouts ate these. Made a double batch when the in-law came over for dinner, also made home grown green beans just in case. Well left over green beans went ot the fridge, not a single sprout. I think thats says it all!!! Easy to make and will make often.

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Reviewer:

F.S. ohio

Reviewed: Dec. 26, 2009

This was really good, but as written definitely too salty as another reviewer mentioned. I boiled my sprouts in low sodium chicken broth and also used low sodium soy sauce. This recipe was a nice change and I thank you!

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