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Reviewed: Oct. 2, 2007

Pretty good but roasting sprouts in the oven with some garlic salt is less work and better tasting. Good if you're looking for something different.

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Eileen S.

	Home Town: Manville, New Jersey, USA
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Reviewed: Jan. 31, 2007

This was ok, but a little salty for me. I could barely taste the brussel sprouts.

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Sesame Brussels Sprouts

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Eileen S.

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BECCAWILLIAMSON

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