Reviewed: Dec. 3, 2012

Great as a side dish. I used yellow pepper and added in a bit of soy sauce for extra flavour.

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Reviewer:

Dre

Reviewed: Nov. 6, 2012

Quick and easy. I added garlic powder. It was delicious and simple!

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Reviewer:

zombi

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

Use any color peppers-any works well. Splash of soy if you want. Even it you don't like broccoli, everyone liked this!

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Reviewer:

Kim

Reviewed: Jul. 9, 2011

A little bit oily. Didn't have quite the pizazz I wanted, though it did have a nice sesame flavor. I would consider adding some other spices, depending on what the main dish is.

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Reviewer:

cgbairKC

Cooking Level: Intermediate

Reviewed: May 25, 2011

Very good!!! As suggested by other reviewers, used red bell pepper instead of green...as good as it was pretty...and added garlic AFTER first two minutes and then steamed it by adding a little water and putting lid on until cooked tender crisp.

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Reviewer:

Cloud9

Cooking Level: Expert

Living In: Mandeville, Louisiana, USA

Reviewed: Apr. 26, 2011

Added soy sauce, vinegar & pepper at the end.

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Reviewer:

VIVNIDHI

Reviewed: Apr. 9, 2011

Very tasty! I served this with Waikiki Meatballs and Orange Medley Rice (all on this site). I did add a splash of soy sauce right before I removed the broccoli from the heat.

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Reviewer:

kellyengel

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

Living In: Norfolk, Virginia, USA

Reviewed: Mar. 23, 2011

LOVED this! Delicious with only sesame seeds and sesame oil. If you want to add more of the nutty sesame flavor, just add more. Tastes light and is healthy!

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Reviewer:

AradiaStella

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Mar. 10, 2011

Didn't have sesame oil, so I used peanut oil. Would like to try again with sesame oil. Cooked again, this time with sesame oil. Still a 4 star. Rather boring, but super quick.

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Reviewer:

Daymon

Reviewed: Feb. 3, 2011

It's good. I will make it again. I served it with the Asian Salmon recipe and it was a nice compliment so that's probably what I'll keep doing. It wasn't spectacular and not something I'd make if I was having guests...but a nice change of pace for broccoli.

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