The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 6, 2009
I used brocolli, red, yellow and orange peppers. Added garlic, and soy sauce! Loved it -- but my hubby didn't!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 11, 2009
Really good! I would like it cooked a tad longer so the veggies aren't quite as crisp, but that's just preference.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 1, 2009
I don't get it. Since this recipe called for no seasoning, not even salt and pepper, I knew it would need something to liven it up. But even after adding onion, fresh garlic, salt, pepper, soy sauce and a dribble of toasted sesame seed oil, this was still, as my husband aptly described it, "nondescript."
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: May 17, 2009
With some tweaking, this can be five stars, but as it stands, I could only give it 2. Though it smelled wonderful, I agree that it was bland. The next time I made it, I added onions, a dash of white sugar, and soy sauce. What a difference just 2 simple ingredients make!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 25, 2009
The house smelled wonderful after I made this. Must be the sesame oil, of which I added more than what was called. I also added a dash or two of soy sauce for extra kick close to the end of the cooking time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CHEF MARY

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 9, 2008
Great side dish with an asian main course especially. Took other reviewers suggestion and used red and yellow peppers also for color, and served with soy sauce. Yum!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 9, 2008
I am going to try this recipe using the red/yellow peppers instead of green. One question though... Why in the picture of "Sesame Broccoli" is there red pieces of what looks like red pepper? when the recipe only calls for green pepper???
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 24, 2008
Light and delicious. I like my broccoli a little more done, so I stir-fried it about 5 minutes before adding the sesame seeds and bell pepper, then cooked it another 3-4 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Yonkers, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 13, 2008
Amazzzing!!!!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cassandra

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA
Living In: Pocatello, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Photo by Linda
Reviewed: Sep. 25, 2008
That's a good dose of vitamin C! I used olive oil and fried 3 cloves crushed garlic before adding the fresh broccoli which I steamed for 5 mins in the microwave before adding to the pan. A dash of soy sauce was complimentary too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Linda

Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Sep. 10, 2008
This was really good, my four year old didn't care for it (and she usually loves broccoli, if it's plain), but hubby and I loved it. The sesame oil soaked into the broccoli pieces and they melted in your mouth. Yum, will make again....
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 23, 2008
Good & Easy. I used butter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Leakey, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 22, 2008
Great recipie!!! However,, i omitted the peppers, and instead of vegetable oil, I sauteed it with soy sauce,, and it tasted just like anything I would buy at a food court!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tia
Photo by Tia

Cooking Level: Expert

Home Town: Stockbridge, Georgia, USA
Living In: Statesboro, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Jul. 6, 2008
This was good and tasty. I did add a little extra seasoning. would make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Jun. 16, 2008
My boyfriend and I loved this. I used red bell pepper instead of green, for color, and I used olive oil instead of sesame oil. I also added some salt, pepper, cayenne, and garlic. It was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Apr. 20, 2008
I couldn't believe how good (and easy) this dish was! I made it with Almond Wild Rice and Haddock with Citrus Salsa for a special dinner, and it was beautiful and tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 24, 2008
This dish is very good, and with a few tweaks is even better. I used red and yellow peppers to add a little colour. Before adding the broccoli, I sauteed a little minced garlic in the oil. After the vegetables had sauteed a little, I added a couple of tablespoons of water and covered the pan to let the veggies steam until they reached the desired tender crisp stage. A splash of soy sauce and toasted sesame seeds finished the dish. This was very well received at Easter dinner, even by those who usually reject all things green. This recipe is definitely a keeper.
Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 12, 2008
This is so simple and soooo goood! I didn't have any green pepper, made it anyway, and was awesome.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Huntley, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 5, 2008
Way too hot with the red pepper for our liking; couldn't taste the broccoli.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Maureen

Cooking Level: Intermediate

Home Town: Middletown, Connecticut, USA
Living In: East Haddam, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Aug. 10, 2007
This was a very expensive mistake for me. I thought I would love this, but It was just O.K. The sesame oil was almost $8.00 for a small bottle at my grocery store and the sesame seeds were over $3.00. I will not be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 49) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?