Reviewed: Aug. 7, 2011

Way too sweet as written, but easy enough to remedy. I used just one teaspoon sugar (Splenda, actually) and I was pleased with that amount. Other than this small issue, we loved it, tho' I did use butter rather than olive oil as I felt with the seasonings used here that butter was the better choice. Easily at least four stars just by adjusting the sugar.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Mar. 22, 2011

Too sweet and odd tasting. No one in my family liked this, not even the 2 yr old.

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Reviewer:

nanc_c

Reviewed: Aug. 21, 2010

awesome. My daughter couldn't get enough.

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Reviewer:

dbstairs

Reviewed: May 26, 2010

I will use my steamer next time to get the broccoli consistency crisp-tender. Aside from that, it was an easy way to make broccoli tasty. My 4 y old said it was "yummy, so I ate it all up."

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Reviewer:

dinomom

Reviewed: Feb. 25, 2010

This was an excellent recipe for broccoli, plus I love sesame seeds! The only thing I did differently was to saute the broccoli in a tablespoon or so of the olive oil for a few minutes as opposed to cooking the broccoli in water. I then added the sesame seeds, tossing with the broccoli, cooking a couple more minutes. I then removed from the heat and added the sugar, lemon juice and soy sauce. This made the recipe even easier, and eliminated a pan for clean-up. Thanks so much for the recipe!

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Reviewer:

Cynthia

Cooking Level: Intermediate

Home Town: Wolfe City, Texas, USA

Living In: Abilene, Texas, USA

Reviewed: Jun. 12, 2008

This was a great side dish to our asian inspired meal. I used frozen broccoli florets and a large splash of sesame oil too. What a nice change for something different. Thanks!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Sep. 15, 2007

not very good at all, didn't like the flavor

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Reviewer:

Nikki

Cooking Level: Expert

Home Town: Windsor, Virginia, USA

Living In: Long Beach, Mississippi, USA

Reviewed: Aug. 27, 2007

Very simple to make.

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Reviewer:

LoveToCookFL

Reviewed: Jul. 12, 2007

Nice flavor with just a touch of sweet. I only used 1 teaspoon of olive oil total (used to brown the sesame seed). I will try adding minced garlic for a different variety. Thanks for a great way to prepare broccoli!

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