Reviewed: Oct. 25, 2010

fast and easy, great with noodles - just like going out!

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3 users found this review helpful

Reviewer:

Kira Spence

Reviewed: Oct. 14, 2010

Pretty easy to make, and tasted good. Will make it again sometime. Thanks!

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2 users found this review helpful

Reviewer:

rbartling

Reviewed: Oct. 4, 2010

Very good. Followed the recipe exactly, and wouldn't change a thing!

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6 users found this review helpful

Reviewer:

ESSIE731

Cooking Level: Intermediate

Reviewed: Sep. 17, 2010

I'm amazed by how easy and delicious this was. This is probably the quickest meal I've ever made. I cut up the meat and threw it together with the marinade before I went to work. When I came home, I stuck some rice in the rice cooker and fried up the meat for like 5 minutes and done! I added about 1 tablespoon of cornstarch stirred up with some cold water to the meat and marinade sauce to thicken it up and it was perfect.

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3 users found this review helpful

Reviewer:

MomDault

Cooking Level: Expert

Home Town: Wasilla, Alaska, USA

Reviewed: Sep. 5, 2010

as far as easyness i give this 5 stars.... im 12 and madeit. taste wise i give 4.5 stars on because the round steak was to chewwy and was a hassles to chew.. and i didnt like the look at all i belive some snap peas and red pepre would help ad some color...but overall i loved it!!!

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2 users found this review helpful

Reviewer:

skullinatorX

Cooking Level: Beginning

Reviewed: Aug. 16, 2010

500 starts for making me eat two plates last night and an extra big plate this afternoon. Dang, I really need to lose weight! :p I added 1tbsp of honey garlic sauce, 1tsp of blackberry jam, broccoli and cauliflower, and frozen mixed vegetables... Marinated for about an hour for dinner, marinated overnight in the fridge for lunch. Served with the Sriracha Hot sauce and steamed rice. MmmMmmmmmMmmmm!

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5 users found this review helpful

Reviewer:

GloryChoe

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Seattle, Washington, USA

Reviewed: Aug. 11, 2010

WOW this was great i too doubled the recipe and it made a great sauce for the rice

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3 users found this review helpful

Reviewer:

DrNoodles

Reviewed: Aug. 3, 2010

love it...we used brown sugar instead of white! :)

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3 users found this review helpful

Reviewer:

Cara

Cooking Level: Intermediate

Home Town: Mount Prospect, Illinois, USA

Living In: Woodridge, Illinois, USA

Reviewed: Jul. 16, 2010

Oh My Goodness! Thank you for a FABULOUS recipe that was amazingly EASY to make!! I am sharing this one with the daughter in laws!!

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19 users found this review helpful

Reviewer:

petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

Reviewed: Jun. 30, 2010

I changed this recipe a bit, but I might try to do it more like the recipe next time! I really liked the flavor, but I cooked onions, zucchini and green pepper right in with the meat, and it caused the meat to over cook (while I was waiting for the veggies to soften). Next time I will pre cook the veggies and add them in at the end. I also added a bit of cornstarch to the sauce, because with the extra liquid from the veggies, it was a bit too watery. Otherwise, it was a great recipe and super easy!

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5 users found this review helpful