This recipe made a very good dish. I must admit I was a little bit disappointed, but only because I had very high expectations, I guess. I love this kind of dish at Chinese restaurants, and had never made anything quite like this. I made the recipe pretty much as written, using sunflower oil instead of generic "vegetable oil", and marinating the steak for about 24 hours. For the steak, I used a little over a pound of bottom round. This also marked the first time I'd ever cooked with sesame seeds. Marinating time aside, this gets points for being a very quick and easy recipe. I had half of this on a bed of boiled white rice, to soak up the sauce. For the other half the next night, I just spooned up the extra sauce, which was very tasty by itself. I do recommend this recipe; I just wonder what it would take to transform it from "very good" to "fantastic!"
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This recipe made a very good dish. I must admit I was a little bit disappointed, but only...