Hubs and I really enjoyed this, just as we do most stir fries. However, the amount of sugar called for is about four times more than you need – so I did reduce it to just a fourth of what was directed, and used brown sugar rather than white. It was just right. As for the meat, I wanted something more tender than round steak for this quick cooking method so I used sirloin (No Name Steak, to be exact, that I always keep on hand for this very purpose). I also included some good-sized shrimp and, to make this a complete meal, I stir fried some vegetables as well - baby bok choy, mushrooms, bean sprouts and onions. I sprinkled on the toasted sesame seeds and green onion just before serving, in an amount that seemed right to me rather than measuring. What I loved best about this recipe was its simple, clean flavors, not bogged down by lots of different spices or “heat.”
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Hubs and I really enjoyed this, just as we do most stir fries. However, the amount of sugar...