Reviewed: May 22, 2007

Easy and good marinade! I added a little sesame oil for more flavor because we like it. I also added fresh mushrooms, snow peas and julienned carrots! My family loved this recipe! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

YUMMY! I made this for dinner last night and it was delicious! I added 6 T of soy sauce instead of 4. I added sesame oil too. I stir-fried it with Asparagus and served it next to pot stickers and sticky white rice! Next time I will cut back on the vegetable oil and add more sesame oil. Thank you for sharing this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LEAH NICOLLE

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2007

Wow! This is good! I added sesame oil during the cooking time and also used low sodium soy and it turned out great! I added asparagus and broccoli(the old stand by's)and also served it over brown rice. It is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mr. Reardon

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

My family loved this dish. I used a 1 and 3/4 pound sirloin steak. Substitued onion for dried minced onion. Marinated all day. Stir fried for 10 minutes as I like red meat well done, then added fresh sno peas until tender. Next time I will try this with sliced pork tenderloin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Living In: Hellertown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

We make this a lot - usually marinate it overnight and I always use Splenda rather than sugar. Like another reviewer, I also throw some asparagus in to the stir-fry towards the end. Fabulous!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BonBon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2007

This recipe was great, no leftovers and family asked for it again. The marinade is perfect and the beef comes out tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRN

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

This has become a family favorite! Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jbwford

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2007

This recipe was awesome and so easy to make. Instead of using sugar, I substituted it with honey for a healthier dish and it tasted great!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kehinde

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2007

This sauce is the best I have found! My kids loved it and keep asking for it again! This recipe is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim O.

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2007

This is totally delicious. I didn't change a thing, except I added fresh green beans. Next time I will try to add corn starch to the marinade at the end. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JTA2004

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

This dish is so AWESOME and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

unatalie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2007

The marinade made the round steak very tender and flavorful. This is a good asian dish I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2007

Deliciou! Very quick and easy. I used Splenda instead of sugar, used low sodium soy and added a TBSP each of rice vinegar and sesame oil. I also used a regualr onion. Marnaded overnight. Cooked the beef, then added the onions, some broccoli and mushrooms. To thicken the marinade I added a TBSP of cornstarch and then added the leftover marinade to the stir fry. Lots of flavour!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2007

I am a poor cook, but this was so easy. It tasted amazing, I really suprised myself.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lippylloyd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2007

my husband is a huge fan of sesame beef, so I thought I would try it out home. This is such a simple recipe! I can't believe I haven't tried this before. I let it marinate for about 1 hour and I think it should really have been over night. But it still tasted great, even my kids ate it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bridget

Cooking Level: Expert

Home Town: Covington, Ohio, USA

Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2007

Absolutely Delicious! Wouldn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Teresa

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

I made this recipe with chicken instead of beef and asparagus instead of green onions (hey it's what I had in the fridge!) and it was so good. I thought the sauce could have been a little thicker, so maybe next time I'll thicken with a little cornstarch, but it got raves at my house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandra

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2007

The marinade had a great flavor. I marinated the beef overnight. The taste was great but the round steak was very tough. I will try again with another cut of meat. I am rating the marinade only.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2007

What a shame this can't be rated higher than 5 stars. We absolutely loved this recipe, one of the best stir fry recipes I do. I also did as some other reviewers suggested and doubled up on the marinade and used half to stir fry the vegetables, this is finger licking good sauce. Thanks so much for sharing this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2007

Hubby and I both loved this. I added some asparagus for hubby (I don't like the stuff) and served it with a side of sesame rice and crab rangoon. Delicious. Can't wait to make again. Thanks for the post.

Was this review helpful? [ YES ]
3 users found this review helpful