The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 20, 2008
I'll admit, I didn't use the meat in this recipe, I just made the marinade/sauce for use with a stir-fry... And it was excellent! I used a tiny slice of yellow onion instead of green (maybe 1 tsp, diced fine), and I sprinkled the sesame seeds over the veggies. It was so good and exactly what the stir fry needed. Thank you for sharing, Lynn!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 17, 2008
This i s awesome my family loved it and there was no leftovers. Super easy and fast.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 6, 2008
I followed the recipe exactly and I found it very bland, I had to add some salt and some chili to give it some flavour
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 5, 2008
This recipes is easy and FAST. I love it. It is one of my favorites. Thank You.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 4, 2008
Delicious! I will make less sauce or use more meat next time. I probably didn't have quite a pound, it was in grams here. I dumped all of the marinade in the wok, it was so runny, the sesame seeds didn't really stick to the meat. So I would probably just take the meat out of the marinade and stir the seeds into the meat while in the wok. It tasted great! My whole famil LOVED it. My husband thought it was take out!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 31, 2008
This is one of my favorite beef stir fry dishes to make. Its easy and very tasty. Just dont overcook your beef! Another thing I like to do is make extra sauce and stir fry my veggies seperate and then add them at the end with the beef when they are nice and tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 26, 2008
We loved this recipe. The only complaint I have is that it is very oily. I left out a bit of the oil and added some lemon juice to the marinade. I also left out one tablespoon of sugar. I doubled the sauce for veggies. I cooked up the meat, then stirfried some brocolli, sugar snap peas, onion, and mushrooms. I also added some sesame oil to the pan for flavor. My husband loved the sweet sauce. I prefer spicy, so I added spicy chili sauce to mine and served over brown rice. Will definently make again. Thanks for the recipe!!
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 26, 2008
Husband said this was good and so do i.I will make it again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 13, 2008
I found the beef to be a bit tough so now I always make with chicken. I add mushrooms and fresh green beans. Phenomenal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 5, 2008
It is good if you are looking for a sweet stir fry. I cut back on the sugar by 1 Tbls, and it was still pretty sweet. If you are looking for spicy (which apparently I was), you may want to add garlic chili paste to the marinade. Thanks for sharing. Definitely kid friendly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 25, 2007
Great Recipe!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 20, 2007
This is very good. It's not like the sesame beef you would get in a restaraunt, but it makes a great basic sweet stir-fry sauce. I marinated the beef overnight but didn't see much difference (the meat itself was kind of tough and not too flavorful). But, I made a seperate batch of the marinade and stirfried the veggies in it and that was awesome. I would deffinately use ther marinade as a sauce for stirfry again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 26, 2007
Very simple & very tasty. Next time we will double or triple the sauce & marinate. We made this with chicken, brocoli, carrots & onions. It was excellent & so easy! Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 26, 2007
not really worth the effort
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 22, 2007
This was good. My 9 y/o daughter even said it was the best dinner I ever made. I, too, doubled the marinade for the veggies. I added broccoli which I blanched first. It was a huge hit and I'll definately be making again. Thanks for the great recipe
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 1, 2007
I've made this recipe many times at our house. I find that you really have to use a good cut of meat for it to be tender enough, so I use boneless sirloin. The round steak is just to tough. I also add red pepper flakes, broccoli and mushrooms and serve it over plain ramen noodles. It is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 27, 2007
We LOVE this recipe. I double the recipe and marinade my veggies too. I use sesame oil instead of seeds. I also add water chesnuts and peanuts at the last minute. I use tenderized stew meat for something different. Always easy and always delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 25, 2007
Girlfriend loved it so much I'm stuck making this weekly now, which is quite a recommendation given she's usually more of a pasta-and-only-pasta eater.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 20, 2007
this is my "go to" recipe - great for company as well as for last minute meals (since I freeze this.) although i never make it the same way twice - here are several modiications. Triple the soy sauce 2/3 cup(LOW sodium), double the oil (half sesame 1/4c and half veg. oil 1/4 c), 1/4 c of sugar and couple tsp of honey. Add sliced onions and ginger. Add any type of veggies I have available and marinate / freeze.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 10, 2007
Like someone else said, it smelled great to cook but I thought the flavor was overall pretty bland. If it weren't for mixing rice into the mixure at the end i would say I definitely wouldn't make it again, but the jasmine rice soaked up a lot of the spicy and was quite tasty. Great for lunch the next day too.
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