Reviewed: Dec. 3, 2008

I used fresh green beans. Incredible taste and SO easy!

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Nov. 11, 2008

NO WAY! I'm never making this again. This was without a doubt the worst recipe I have EVER made. I followed it exactly and it tasted absolutely HORRIBLE. So far, every recipe I have tried from this site has been less than edible/sub-par/over seasoned or tasteless, so, I'm done. Never coming back here again

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55124

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Reviewed: Nov. 10, 2008

This was OK... My husband said he liked it, but myself and 3 daughters thought it was just ok... I marinated my meat for 6 hours and would use stir fry meat next time.

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kim1430

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Nov. 9, 2008

This was sooooo...... good and very easy!! I will hang on to this one, and have already shared with many friends. Thanks for the recipe.....something to fix on busy nights!!

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HAPPY2B

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 8, 2008

Delicious! We enjoyed this very much. It is on the sweet side but we didn't mind.

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SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Nov. 3, 2008

Great recipe! I doubled the sauce and added red pepper flakes, fresh broccoli, mushrooms, onion, and carrots. My husband loved it!

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cookin'mama

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

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Reviewed: Oct. 29, 2008

I thought the flavor was great! I marinated overnight which really helped!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Oct. 17, 2008

Delicious! My husband never eats Asian and he actually really enjoyed this dish. Both times I've made this dish I only had time to marinade the meat for about 45 minutes and it still turned out great.

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SHAZIA

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Voorhees, New Jersey, USA

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Reviewed: Oct. 12, 2008

Try cooking some pea pods along with the beef. It adds some much needed green to the dish, plus they taste great. Make sure you let the meat marinate for a longer time, I only let it sit in the fridge for about an hour and the sauce separated back into oils and waters.

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Nature's Bandit

Cooking Level: Beginning

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Reviewed: Oct. 10, 2008

The flavor was good. I let it marinate overnight. I added 1 teaspoon of cornstarch based on other reviews to thicken the sauce. I served with broccoli, rice, and hot soup.

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TRUCKERBOO

Cooking Level: Expert

Home Town: Santa Ana, California, USA

Living In: Salem, Oregon, USA

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Reviewed: Oct. 5, 2008

This recipe is awesome! GREAT flavor and my husband even liked it even though he doesn't like homemade chinese. My 3 year old ate so much of it I had to stop her! It is really an easy recipe and with such a great taste it's a keeper!

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Kristen

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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Reviewed: Sep. 29, 2008

Very Good!

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TiffanyD

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Reviewed: Sep. 19, 2008

The flavor of this was good, but my meat turned out to be tough. Either I cooked it too long or it was just not a good cut of meat!

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Pinky1013

Cooking Level: Expert

Home Town: Noblesville, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Sep. 6, 2008

My boyfriend really liked this recipe. He said it reminded him of a dish his grandmother used to make. I liked it, too but wasn't as enthusiastic. It was a little too sweet and had a strange after taste.

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Brandy

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Sep. 2, 2008

This was delicious - probably the only stir fry recipe I'll use.

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Julie P.

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Reviewed: Aug. 18, 2008

Delicious and easy. I added the pepper flakes too-yum! I served it w/brown rice

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SUSIEB

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Reviewed: Aug. 14, 2008

What a great recipe and not at all labour intensive! However, I would recommend a few changes: - Instead of using 4 tbsp each of oil, soy sauce, and sugar... use 4 tbsp soy sauce, 3 tbsp oil, and 2 1/2 tbsp sugar. (If you stick to the original, it may be a little too oil and sweet for your liking.) - Add 2 tbsp of cornstarch to thicken up the sauce - If you want to add veggies (I added asparagus and steamed broccoli), double the sauce.

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Samantha

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Reviewed: Aug. 5, 2008

So easy and so tasty. I used a better cut of steak and purchased thinly sliced. It made it so easy to slice. Marinated it for just over an hour and it was full of flavor. Served it with brown rice and steam broccoli - delicious! Even my kids ate the whole thing and for the first time...did not pick out the green onions!

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Cookin4six

Cooking Level: Intermediate

Home Town: Whittier, California, USA

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Reviewed: Jul. 11, 2008

Fast and delicious!

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jg

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Reviewed: Jun. 10, 2008

this was pretty good as written. Next time I would do as others had suggested and add some cornstarch to make a thicker sauce. The sauce as the recipe is written is very watery.

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