This was a true hit with myself and my children! However I did make some additions. Insead of flank steak I used Beef stew meat. Instead of green onions I used yellow onions that is all that I had at the time. I used a bag of frozen "Sugar snap peas stir fry" (which included the following vegetables, broccoli, sugar snap peas, yellow squash, green beans, red peppers, carrots, yellow peppers, water chestnuts, delicious!) from the store in addition, I cut up more carrots and also cut up some green peppers. I did follow the directions by adding the soy sauce, sugar, oil, garlic, and onions, but I added the sesame seeds to the marinade instead of cooking it at the end. Prior to cooking the beef I seasoned with salt, pepper, and a little minced garlic. Since the garlic was going to be in the marinade, I used very little on the meat itself. I put the meat in with the marinade for about 45 minutes-1 Hour. Everyone loved this, the meat was very juicy and there were absolutely NO LEFTOVERS!!!
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