Fast and delicious!

this was pretty good as written. Next time I would do as others had suggested and add some cornstarch to make a thicker sauce. The sauce as the recipe is written is very watery.

Great and Easy recipe...everyone loved it and wanted copies of the recipe. Didn't change a thing!

Very flavorful and easy to make. I've made it twice, once only marinating 30 minutes and once doing it 20 hours (overnight). Definitely marinate overnight. The meat is much more tender and holds more flavor. I added some sesame oil and a pinch of red pepper flakes for additional flavor. I served this over Black Japonica (black and mahogany) rice which was the perfect accompaniment.

Didn't have the full asian flavor I was hoping for. Only marinated the beef for about 30 mins so that might be the reason.

Simple, Tasty & Easy!

I made this as a stir-fry with tofu (instead of beef), broccoli, snow peas, and carrots. Very simple, and better than take-out. I'm just wondering if there's a way to cut back on all that sugar and oil?

This was pretty good. If you are low on budget it's a super cheap dinner.

Very tasty recipe. Just what I was looking for in a sesame stir fry. We substituted chicken instead of the beef and it was very tender. The longer you are able to marinate, the better! We added mushrooms, diced carrots, broccoli florets, adn extra onion. I served it over steamed brown rice...delicious!

Great flavor. Don't let marinate too long or the salt in the soy sauce will be overpowering.

Good side dishes with this are quartered boiled potatos (with chopped dill added after boiling) and rice. You can also add some asparagus to the sesame beef

My family enjoyed this recipe. To me, it was a bit too sweet, and I steamed some fresh broccoli and peppers and added it. I can't imagine it without veggies in it, as the juice was qutie runny. Overall a decent beef recipe.

this is on our menu all the time, we also do it with chicken.

This was fabulous! I used sirloin because I wanted it tonight. It marinated for about an hour. Served it with rice sticks/vermicelli. The whole family loved it!

Extremely sweet, I would use less sugar. I doubled the recipe and I also added in some cooked asparagus and carrots at the end and added cornstarch to thicken up the sauce. Overall it was good and everyone liked it, it was just too sweet for my liking... but very easy to make.

this was really tasty. i didn't think the beef turned out too tough. i cooked the beef total about 5 minutes instead of 8. i also used one T. less of sugar and it was still very yummy. fixed with jasmine rice....delicious!

I liked the flavor of this marinade with beef very much, and I typically do not go for anything at all sweet with meat. I cringed a little, but added the sugar called for and was very pleasantly surprised with the results! I followed the recipe pretty closely, but didn't have sesame seeds. I substituted sesame oil for between 1/4 and 1/3 of the vegetable oil in the recipe. I let my beef round pieces marinate around 45 minutes and they tasted great! Next time (and there will be a next time!) I'll probably double everything but the oil for more of a sauce for my vegetables/rice, and I'll try tenderizing and "velveting" the beef.