Excellent. I used 1/3 cup soy sauce, 1/3 cup sugar, vegetable oil plus a couple os splashes of sesame oil to fill 1/3 cup, 3 cloves of garlic and 3 green onions. I had "beef round sliced thin for milanese", which is what it said on the package, and it worked GREAT. I marinated the meat for about 4 hours. After I cooked the meat in the pan, I removed it, then stir fried some broccoli, carrots and mushrooms in the sauce that was left in the pan, then added the beef back to the pan. Served over white rice, and it was wonderful. My family loved this - no left overs! Yeah!
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