Reviewed: Nov. 9, 2009

I made this last night, i didnt use the green onions, as i dont like them, but it was really good, very tastey! i let it marinade for about 6 hours.

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dannysgrl1031

Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Nov. 6, 2009

Excellent. I used 1/3 cup soy sauce, 1/3 cup sugar, vegetable oil plus a couple os splashes of sesame oil to fill 1/3 cup, 3 cloves of garlic and 3 green onions. I had "beef round sliced thin for milanese", which is what it said on the package, and it worked GREAT. I marinated the meat for about 4 hours. After I cooked the meat in the pan, I removed it, then stir fried some broccoli, carrots and mushrooms in the sauce that was left in the pan, then added the beef back to the pan. Served over white rice, and it was wonderful. My family loved this - no left overs! Yeah!

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KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Nov. 2, 2009

oh i LOVED this recipe. it was so delicious. i sautéed some asparagus in with it and served with organic brown rice. followed recipe exactly as directed. for sure a staple in my house.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 26, 2009

Per other reviewers, I doubled the sauce and added more veggies. Delicious!

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MTRENT

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Reviewed: Oct. 22, 2009

I used vegetarian beef because my boyfriend and I don't eat red or white meat. I used brown sugar instead of regular sugar, 4 cloves of garlic instead of 2, and I added some sliced onions in addition to the green onions. Because I didn't have any sesame seeds, I replaced 1 tbsp. of the vegetable oil for sesame oil. I marinated the "beef" for half an hour. Towards the end of cooking the beef, I added some black pepper and it tasted great. Next time I will add some vegetables.

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Michelle

Cooking Level: Intermediate

Living In: Pasadena, California, USA

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Reviewed: Oct. 21, 2009

This was awesome.. my family was begging for more and I even doubled the recipe and served over leftover rice. Simple and easy!! One thing I changed was that I used Splenda instead of sugar because it was all I had. I don't think it made a difference at all.. except in cals/carbs. Will make this again and again! Better than take-out!

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Gena

Cooking Level: Expert

Home Town: Mulberry, Florida, USA

Living In: Puyallup, Washington, USA

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Reviewed: Oct. 16, 2009

Very tasty. I added sweet peppers and was very good.

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angela

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Reviewed: Sep. 21, 2009

This was pretty good and easy, but the meat was a little tough. I used sesame oil and it had goos flavor.

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Moose

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Santa Ana, California, USA

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Reviewed: Sep. 1, 2009

I don't know if it was the round steak or if I didn't marinate it long enough, but the meat was tough. I thought the sauce was pretty boring. I just should have made my usual stir-fry sauce. I won't use the recipe again.

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Julie Cummings

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 26, 2009

This was great. I stir fried broccali, carrots and mushrooms before I added the beef. Added extra marinade, and served over rice - excellent!

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Jane

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Reviewed: Aug. 24, 2009

Scrumptious! I didn't change much but I added a smidge of chile paste to the marinate because we like our asian food with a bit of heat but it didn't alter the flavor much. I also wanted to make this a stir-fry, so I marinated the meat as directed but before cooking the meat I cooked up some bell peppers, carrot, onion and broccoli to tender-crisp, then I removed that from the skillet. I then cooked the meat, as that cooked I added about 1.5 tablespoons of cornstarch to about 3/4 of a cup of chicken broth I had in the fridge. Once the meat was cooked, I added the entire marinade (which I tripled by the way) let it simmer for 2 minutes then added the cornstarch mixture. Once it thickened I added the veggies and served immediately over jasmine rice.

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 16, 2009

I stir-fried some asparagus with the beef, which was really tasty. I served it with fried rice -- the kids just mixed everything together and really liked it.

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Tanya

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Reviewed: Aug. 12, 2009

Just not the flavor I wanted. Don't know exactly what would have gotten it there. I prepared it with fresh snow peas and a little onion, still no help. Thanks anyway, this one just isn't for me but I'm glad some people like it.

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AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Aug. 11, 2009

I prepared this for dinner last night. It was amazing. Everyone loved it. I didn't have any beef, so I used chicken strips instead. I added broccoli, julliene cut carrots and sliced mushrooms for the vegetables. I think just about any vegetables would be awesome in this sauce. I could even eat it without any meat at all, just veggies.

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Mary

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

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Reviewed: Aug. 5, 2009

We liked this a lot. I think next time we'll add 32 oz of stir fry veggies (used frozen kind to save time) instead of just 16. I used regular onions instead of green and forgot to put in the sesame seeds. Also used sesame oil.

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Jul. 13, 2009

This is excellent. I followed another recommendations and substituted 1 1/2 tbs of semsame oil for the vegetable oil and it was amazing. I used round steak and marinated yellow onions. I added some water chestnuts which added the finishing touch. I doubled the sauce recipe and thickened it with a constarch mixture. Will definitely be making this again. Can't wait to try it with green onions.

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Holly

Cooking Level: Beginning

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Reviewed: Jun. 13, 2009

Yummy! My family loved this. Served it over white rice. A great way to use round steak.

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CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

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Reviewed: May 5, 2009

This was delicious! I mixed in some frozen broccoli and mushrooms, and doubled the sauce. my sliced round steak was only marinating for about an hour and it turned out really tender (to my surprise!). I served it with Brazilian White Rice from this website - next time I think I'll try egg noodles.

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mkubitski

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2009

the marinade smelled so yummy when i put it together that i knew it was going to turn out good. and it did!! my bf loved this dish. i also added some red pepper flakes. the meat was a little tough for me. only cooked half after marinading for 2 hours and the other half will be for tomorrow.

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kdoan82

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Reviewed: Apr. 19, 2009

The taste is great. I added some veggies it made even better

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sdcross

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