This was excellent!! I added fresh asparagus and served it over brown rice. Very good, thanks!

Hubs and I really enjoyed this, just as we do most stir fries. However, the amount of sugar called for is about four times more than you need – so I did reduce it to just a fourth of what was directed, and used brown sugar rather than white. It was just right. As for the meat, I wanted something more tender than round steak for this quick cooking method so I used sirloin (No Name Steak, to be exact, that I always keep on hand for this very purpose). I also included some good-sized shrimp and, to make this a complete meal, I stir fried some vegetables as well - baby bok choy, mushrooms, bean sprouts and onions. I sprinkled on the toasted sesame seeds and green onion just before serving, in an amount that seemed right to me rather than measuring. What I loved best about this recipe was its simple, clean flavors, not bogged down by lots of different spices or “heat.”

Fabulous flavor! Per another review, I used 1.5 Tbsp. of sesame oil & omitted the sesame seeds. Quick & delicious. Thanks for sharing!

Easiest, best tasting beef stir-fry I've made. I cut the sugar in half like a lot of others. I added bok choy at the end, because it cooks quickly like spinach, so its a super easy vegetable to add. I will be making this often.

perfect we all loved it yummy!

Fabulous loved this one. I ran out of sesame seeds so substituted with toasted sesame oil.

This was awesome. Easy to make and delicious! I don't think we will ever need to order out again.

This was a huge hit with everyone! I modified it to use what we had on hand. I doubled the marinade and only used 1/2 of the sugar and added a bit of cornstarch to thicken it. I didn't have enough soy sauce so I added teriyaki to make up the difference. The kids don't like green onions so I minced part of an onion instead and added it to the sauce before marinating. When the meat was almost done, I added red, green, and orange peppers. Made some brown rice-Awesome meal!

Made this today but didn't have soy sauce, so I used teriyaki sauce. Subbed green onions with red onion, and didn't have sesame seeds. Ate it with brown rice and it was delicious! Will definitely make again, and will try it the way it's supposed to be made. :)

This is my first review. I have tried many recipes from this site but this one really was very simply delicious. I read the reviews first and cut the sugar to my taste (a little less than half) used olive oil in the marinade, added orange bell pepper, zucchini and mushrooms. DELICIOUS! Doubled the marinade as per previous reviews. Hubby devoured. This is now a staple.