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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 7, 2008
This was a pretty good recipe. Didn't feel like the sesame added enough of it's flavor, but didn't detract from the overall flavor of the dish. Will make again.
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Reviewer:

Kiwiroo
Home Town: Lake Oswego, Oregon, USA
Living In: Sherwood, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 1, 2008
very tender, very easy, good for leftovers, husband liked it more than kids
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Reviewer:

rsmith
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 12, 2007
I really liked the recipe. The only deviation I took was to marinate the tenderloing overnight. I was very happy with the outcome. Loved the recipe!
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4 users found this review helpful

Reviewer:

BGruis
Living In: Johnstown, Colorado, USA
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