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Sesame Beef Tenderloin

SUBMITTED BY: Sara Dakin

"'A sesame seed and honey glaze makes this roast elegant,' says Sara Dakin from Longmont, Colorado."
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup soy sauce
  • 1 green onion, chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1 (3 pound) beef tenderloin
  • 1/4 cup honey
  • 2 tablespoons sesame seeds, toasted

DIRECTIONS

  1. In a large resealable bag, combine the first five ingredients. Add tenderloin; seal bag and turn to coat. Refrigerate for 2 hours, turning several times.
  2. Drain and discard marinade. Brush the beef with honey; sprinkle with sesame seeds. Place in a shallow roasting pan. Bake at 400 degrees F for 25 minutes. Cover with foil. Bake 30-35 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by BGruis
I really liked the recipe. The only deviation I took was to marinate the tenderloing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Kiwiroo
This was a pretty good recipe. Didn't feel like the sesame added enough of it's flavor, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by rsmith
very tender, very easy, good for leftovers, husband liked it more than kids MORE


 
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