Sesame Beef Tenderloin

SUBMITTED BY: Sara Dakin

"'A sesame seed and honey glaze makes this roast elegant,' says Sara Dakin from Longmont, Colorado."

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USMETRIC

In a large resealable bag, combine the first five ingredients. Add tenderloin; seal bag and turn to coat. Refrigerate for 2 hours, turning several times.
Drain and discard marinade. Brush the beef with honey; sprinkle with sesame seeds. Place in a shallow roasting pan. Bake at 400 degrees F for 25 minutes. Cover with foil. Bake 30-35 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10 minutes before slicing.

Reviewed on Jan. 12, 2007 by BGruis

I really liked the recipe. The only deviation I took was to marinate the tenderloing... MORE

Reviewed on Jun. 7, 2008 by Kiwiroo

This was a pretty good recipe. Didn't feel like the sesame added enough of it's flavor, but... MORE

Reviewed on Feb. 1, 2008 by rsmith

very tender, very easy, good for leftovers, husband liked it more than kids MORE