Reviewed: Mar. 20, 2012

Very good. Used sugar snap peas instead of broccoli & dried ginger. Used less oil as per other reviews. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carrie z

Cooking Level: Beginning

Reviewed: Feb. 16, 2012

Loved it, added a pinch of cumin,excellent sauce-hubby had seconds!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shirl

Home Town: Kelowna, British Columbia, Canada

Reviewed: Nov. 5, 2011

omg this is probably the best chinese food i have ever eaten.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jessier12

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Wheeling, Illinois, USA

Reviewed: Jul. 24, 2011

This recipe was excellent! I cooked rice noodles in schezuan sauce and served the stir fry over top. It added the perfect bite I was looking for. Delish! I will definitely cook this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

obier

Reviewed: Apr. 21, 2011

This was very tasty. The beef had a lot of flavor and it was very tender. If you say the beef was tough it's because you over cooked it. I agree with other reviews and it was a little bit on the oily side. I will cut back on the oil next time. But other than that a great dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bog5nc

Reviewed: Feb. 27, 2011

Very yummy! Made it just how described in the recipe and I wouldn't change a thing... ok, maybe one thing. We left out the water chestnuts just because neither my husband nor I like them. But everything else was just like in the recipe and we love, love, love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Traci Lynn

Reviewed: Dec. 10, 2010

easy, and my family loves it, even my picky teenager.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hildy

Cooking Level: Expert

Home Town: Oak Lawn, Illinois, USA

Living In: Pensacola, Florida, USA

Reviewed: Sep. 11, 2010

YUMMY!!!!! I made this and the only thing I did different was used Extra Virgin Olive Oil and I didn't add the sesame seeds at the end b/c I couldn't find them at the store. This was VERY good! I added too many veggies in my excitement to make this and I definatly could of doubled the sauce recipe but taste wise we all loved it! We'll Definatly will be making this again!!!! THANKS!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GingerB

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Reviewed: Sep. 7, 2010

I made this for dinner the other night, and replaced the water chestnuts with mushrooms (did not have water chestnuts in the pantry) and let me say, this is a really solid, delicious meal. Flank steak is a nice cheap cut of meat, and this recipe really makes it taste a lot better than it is! highly recommended.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VICTRONAB

Cooking Level: Expert

Home Town: Paw Paw, Michigan, USA

Living In: Durham, North Carolina, USA

Reviewed: Jul. 9, 2010

Loved it! If you use Gluten-Free soy sauce you have a Gluten-Free meal! I ended up using frozen chopped onion and ground beef instead of steak strips and it was still delicious. My 2 year old cleared his whole plate :)

Was this review helpful? [ YES ]
0 users found this review helpful