Sesame Bars Recipe - Allrecipes.com

Sesame Bars

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"Delicious bars to serve with tea or as a light dessert!"

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Ingredients Edit and Save

Original recipe makes 16 bars Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9 inch square pan.
  2. Stir sesame seeds into melted butter, and set aside to cool. Sift together the flour, baking powder, and salt. In a medium bowl, mix the eggs, sugar and vanilla into the butter mixture. Add dry ingredients and stir until well blended.
  3. Pour batter into the prepared pan, spread evenly. Bake for 20 to 25 minutes in the preheated oven. Cool and cut into squares.
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Reviews More Reviews

Jul 20, 2010

Hubby and I both love sesame seeds and enjoyed them this new way. Only drawback is that they seemed pretty lean on sesame seeds. Next time I'm going to add 1 cup and see how they turn out. It might take some tweaking but I'm hoping they'll have more sesame flavor.

 
Apr 24, 2003

The doctor told me that sesame seeds are a very good source of calcium- a tablespoon a day is what he recommended. This recipe is a delicious way to incorporate them into your diet! Be careful not to overcook so that the bars turn out moist. I added raisins too. Fantastic!

 

7 Ratings

Dec 03, 2010

Liked this one. The kids and hubby too. I used mini muffin tins since my Pyrex dish is (still) missing, it made 32 total. Also, added extra sesame seeds per others reviews. Browns quickly..keep an eye on it! Next time I will try it as bars. thanks!

 
May 01, 2008

nice texture! I really enjoyed this recipe.

 
Jul 18, 2011

It wasn't what I was expecting, but it still tasted good. The only thing I changed/added was cashew nuts. Since the cashew nuts were salted I omitted the salt from the recipe.

 
Feb 22, 2005

Not too bad but not what I expected. I think I would have like the cookies rolled in the toasted sesame seeds as opposed to the seeds being IN the cookie.

 

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Nutrition

  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 157 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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