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Sesame Anise Melts

By: CLUBCANDY  
"This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 63 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup lard
  • 3/4 cup white sugar
  • 1 egg
  • 1 tablespoon anise seed, crushed
  • 1 cup sesame seeds, toasted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and anise seeds. Add dry ingredients, mix well. Put the sesame seeds into a shallow bowl or saucer. Roll dough into 1 inch balls, roll them in the sesame seeds to coat. Place them 1 1/2 inches apart onto the prepared cookie sheets. Flatten the balls slightly using the bottom of a glass.
  3. Bake for 6 to 9 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 13g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by MAHA DIMO HAZOU 
This recipe is excellent. It combined my love for anise and sedsame together. I added one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2002 by FUNDY24 
These cookies are great! Very crispy and flavorful! I used shortening instead of lard and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TWEETER LEE 
When I first read the ingredients I was not too impressed. So I made the first batch to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by JDRABIK 
Except for the anise flavor, these cookies were dry and tasteless. Even my husband, who loves... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by tonigm 
I didn't like the flavor of these AT ALL - however, in all fairness, a couple of people at my... MORE

 
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