Pine Nut Macaroons

Submitted by: Luanne 
Rolled in pine nuts with a soft, chewy center. 

Photo of: Macaroons I

Macaroons I

Submitted by: Veronica 
Easy to make, elegant and classy. 

Almond Macaroons I

Submitted by: Carmen 
Top traditional macaroons with chopped almonds. 

Candied Cherry Macaroons

Submitted by: Alice Bernard 
A delicious variation on traditional macaroons. 

Italian Almond Macaroons

Submitted by: JANDEE 
Tinted chewy cookies made with almond paste and topped with chopped nuts. 

Photo of: Chocolate Macaroons I

Chocolate Macaroons I

Submitted by: Erma Bridgeman 
Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen. 

Flourless Brazil Nut Macaroons

Submitted by: Rosina 
Something different and delicious. These take two days to make. 

Toasty Macaroons

Submitted by: Rosemarie Magee 
A recipe from the 70's ... coconut and rum extract! 

Photo of: Chocolate-Almond Macaroons

Chocolate-Almond Macaroons

Submitted by: Laria Tabul 
Ground almonds and chocolate put a new spin on an old favorite. 

Photo of: Cornflake Macaroons

Cornflake Macaroons

Submitted by: BEWYTCHER 
Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?