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Sesame-Almond Macaroons

By: Laria Tabul  
"Easy to make...a new twist on a traditional recipe."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 68 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 5/8 cup sesame seeds
  • 7 ounces almond paste, crumbled
  • 1/2 cup white sugar
  • 2 eggs

Directions

  1. Preheat oven to 325 degrees F.
  2. Sprinkle sesame seeds onto a large baking sheet and bake about 20 minutes or until light gold, stirring occasionally. Let cool.
  3. Line cookie sheet with parchment paper.
  4. With an electric mixer, beat almond paste and sugar until only very small pieces of the paste remain. Separate the eggs and add the egg whites and mix on high speed until mixture is smooth. Mix in sesame seeds.
  5. Drop by rounded teaspoonfuls onto prepared cookie sheet, spacing 2 inches apart. Bake about 14 minutes or until cookies are puffed, pale golden and the edges begin to brown.
  6. Transfer cookies on the parchment paper to a rack and cool completely. Carefully peel cookies from parchment paper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 5.8g | Cholesterol: 24mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by cliff 
This recipe is pretty quick and easy, and adds some much-needed additional taste to the... MORE

 
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