Reviewed: Jan. 3, 2007

'Serious Herb' is right! It had great flavor, however next time I will use a tad bit less of each herb and probably roast the garlic first. There's nothing like raw garlic breath :( Also used kalmata olives, yum!

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1 user found this review helpful

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CINDY18LOU

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 11, 2006

I love this recipe. Had lots of herbs leftover from other dishes so I tried it out. The garlic, wooster and mustard add tremendous flavor! I can't wait to make it again!

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3 users found this review helpful

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lildevil

Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

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Reviewed: Feb. 1, 2006

This is not your average cream cheese spread; this is something special indeed! I used slightly less then 1/4 cup of each herb and an extra garlic clove, and it was perfect. I tasted it before adding the lemon juice and I have to say that the lemon really brightened the flavor. I used kalamata olives and was glad that I didn’t use canned black olives. This spread will become one of our staples when we have an all appetizer gathering. Finding this recipe felt a little like winning the lottery! Thanks!

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47 users found this review helpful

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 11, 2006

I doubled this recipe for a New Year's party. Using 4 Tbsp. of lemon juice was a big mistake! Too lemon-y. Ugh. But okay on a Wheat Thin. I can't comment on the original recipe, but I will NOT be using that much juice again (only 1 Tbsp. for the normal serving size). Other than that, everyone seemed to enjoy the cheese ball. I would make this again. I also think it's easy to adjust by adding some different herbs. Overall, it's a keeper.

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13 users found this review helpful

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MARTIEDARLING

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 10, 2006

Serious dill would be more like it. This recipe was good but I think it will be on my reserve for summer list. It was cool and fresh.

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6 users found this review helpful

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K. Johnson

Cooking Level: Intermediate

Home Town: Farmington Hills, Michigan, USA

Living In: South Lyon, Michigan, USA

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Reviewed: Dec. 22, 2005

Excellent recipe - I made it for our company christmas party and could have quadrupled the recipe instead of just doubling it. Even my boss' wife asked for the recipe! I used Gulden's mustard for the "prepared mustard" and it tasted great.

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5 users found this review helpful

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Tacybk

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Reviewed: Dec. 18, 2005

OMG! I made this for my boyfriends Art Gallery reception and people were begging me for this recipe! Very tasty...The only thing I changed was I used lite Cream cheese and I rosted some garlic cloves threw those in rather then minced garlic. Thank you for an awesome recipe.

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15 users found this review helpful